Chicken buns
Packaged product Pan y productos horneados Martel
Chicken buns contains 283 kcal per 100 g. A serving, 1 bun, 60 g (60 g) provides about 170 kcal.
Roughly 46% of its calories come from fat, with 36% from carbohydrates and 18% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (283 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 283 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 2,5 g | 13% |
| Trans fat L | 0,17 g | |
| Cholesterol L | 25 mg | 8% |
| Sodium L | 450 mg | 20% |
| Total carbohydrates L | 26,7 g | 10% |
| Dietary fiber L | 1,7 g | 6% |
| Total sugars L | 1,7 g | |
| Protein L | 13,3 g | 27% |
| Calcio L | 50 mg | 4% |
| Iron L | 1,7 mg | 9% |
| Potasio L | 50 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 36%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,3 gin the top quarter of pan y productos horneados (median 8 g)
- Fiber1,7 gbelow the median for pan y productos horneados (median 2,4 g)
- Sugars1,7 gin the lowest quarter of pan y productos horneados (median 3,9 g)
- Fat15 gin the top quarter of pan y productos horneados (median 7,1 g)
- Saturated fat2,5 gabove the median for pan y productos horneados (median 1,6 g)
- Sodium450 mgabove the median for pan y productos horneados (median 410 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Martel
- Barcode
- 0629172061550
- Label serving
- 1 bun (60 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| esster bun Mrs Birdie | 283 | 5 g | 61,7 g | 4,2 g |
| Seeds and grains gluten free bread Little northern bake house | 283 | 3,3 g | 51,7 g | 8,3 g |
| Light Rye Bread Harbord Bakery | 283 | 10 g | 58,3 g | 1,7 g |
| 14 Grain Bread Metro | 283 | 13,3 g | 48,3 g | 5 g |
| Reduced Fat Garlic Bread Carlos | 283 | 6,7 g | 44,3 g | 8,3 g |
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| Ancient Grains bread Dierbergs | 283 | 8,3 g | 46,7 g | 7,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken buns?
100 g of Chicken buns has 283 kcal. Serving, 1 bun, 60 g (60 g): about 170 kcal.
Is Chicken buns high in protein?
Chicken buns contains 13,3 g of protein per 100 g (27% of the 50 g Daily Value), or 8 g in serving, 1 bun, 60 g (60 g). About 18% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).
How many carbs are in Chicken buns?
Chicken buns has 26,7 g of total carbohydrates per 100 g, including 1,7 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken buns?
Chicken buns contains 15 g of fat per 100 g, of which 2,5 g is saturated (13% of the Daily Value).
How much sodium is in Chicken buns?
100 g contains 450 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0629172061550. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.