Chicken buns
Packaged product Brød og bagværk Martel
Chicken buns contains 283 kcal per 100 g. A serving, 1 bun, 60 g (60 g) provides about 170 kcal.
Roughly 46 % of its calories come from fat, with 36 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (282 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 283 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 2,5 g | 13 % |
| Trans fat L | 0,17 g | |
| Cholesterol L | 25 mg | 8 % |
| Sodium L | 450 mg | 20 % |
| Total carbohydrates L | 26,7 g | 10 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 1,7 g | |
| Protein L | 13,3 g | 27 % |
| Calcium L | 50 mg | 4 % |
| Jern L | 1,7 mg | 9 % |
| Kalium L | 50 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 36 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,3 gin the top quarter of brød og bagværk (median 8 g)
- Fiber1,7 gbelow the median for brød og bagværk (median 2,3 g)
- Sugars1,7 gin the lowest quarter of brød og bagværk (median 3,9 g)
- Fat15 gin the top quarter of brød og bagværk (median 7 g)
- Saturated fat2,5 gabove the median for brød og bagværk (median 1,6 g)
- Sodium450 mgabove the median for brød og bagværk (median 409 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Martel
- Barcode
- 0629172061550
- Label serving
- 1 bun (60 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Seeds and grains gluten free bread Little northern bake house | 283 | 3,3 g | 51,7 g | 8,3 g |
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| 14 Grain Bread Metro | 283 | 13,3 g | 48,3 g | 5 g |
| Reduced Fat Garlic Bread Carlos | 283 | 6,7 g | 44,3 g | 8,3 g |
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| Blueberry Muffin Quest | 283 | 33,3 g | 38,3 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken buns?
100 g of Chicken buns has 283 kcal. Serving, 1 bun, 60 g (60 g): about 170 kcal.
Is Chicken buns high in protein?
Chicken buns contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 8 g in serving, 1 bun, 60 g (60 g). About 18 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8 g).
How many carbs are in Chicken buns?
Chicken buns has 26,7 g of total carbohydrates per 100 g, including 1,7 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken buns?
Chicken buns contains 15 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Chicken buns?
100 g contains 450 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0629172061550. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.