Chicken Broth
Packaged product Sopas y salsas Harris Teeter
Chicken Broth contains 4 kcal per 100 g. A serving, 1 can, 396.893 g (397 g) provides about 15 kcal.
Roughly 67% of its calories come from protein, with 33% from carbohydrates and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 3,8 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 348 mg | 15% |
| Total carbohydrates L | 0,25 g | 0,1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0,25 g | |
| Added sugars L | 0,25 g | 0,5% |
| Protein L | 0,5 g | 1% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 2,5 mg | 0,2% |
| Iron L | 0 mg | 0% |
| Potasio L | 7,6 mg | 0,2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 67%
- Carbohydrates 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,5 gin the lowest quarter of sopas y salsas (median 2,1 g)
- Fiber0 gin the lowest quarter of sopas y salsas (median 1 g)
- Sugars0,25 gin the lowest quarter of sopas y salsas (median 3,6 g)
- Fat0 gin the lowest quarter of sopas y salsas (median 2,8 g)
- Saturated fat0 gin the lowest quarter of sopas y salsas (median 0,79 g)
- Sodium348 mgbelow the median for sopas y salsas (median 417 mg)
- Protein per 100 kcal13,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Harris Teeter
- Barcode
- 0072036721853
- Label serving
- 1 can (396.893 g)
- Category
- Sopas y salsas
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hy vee chicken broth Hyvee | 4 | 0,25 g | 0,51 g | 0,13 g |
| Bar b Q sauce Leader Price | 4 | 0 g | 0 g | 0 g |
| Fat free range chicken broth Simple truth organic | 4 | 0,72 g | 0 g | 0 g |
| Dill Pickle Reaper Hot Sauce Buc-ee’s | 4 | 0 g | 7,1 g | 0 g |
| Vegetable broth Nature's Promise | 4 | 0 g | 0,83 g | 0 g |
| 30% chicken broth Campbell's | 4 | 0,4 g | 0,4 g | 0 g |
| Chicken Broth Schnuck Markets Inc. | 4 | 0,41 g | 0,41 g | 0 g |
| Low Sodium Beef Broth Farm Boy | 4 | 0,8 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Broth?
100 g of Chicken Broth has 4 kcal. Serving, 1 can, 396.893 g (397 g): about 15 kcal.
How much protein is in Chicken Broth?
Chicken Broth contains 0,5 g of protein per 100 g (1% of the 50 g Daily Value), or 2 g in serving, 1 can, 396.893 g (397 g). About 67% of its calories come from protein. Compared with other sopas y salsas, that is in the lowest quarter (median 2,1 g).
How many carbs are in Chicken Broth?
Chicken Broth has 0,25 g of total carbohydrates per 100 g, including 0 g of fiber and 0,25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Broth?
Chicken Broth contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Chicken Broth?
100 g contains 348 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 de diciembre de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072036721853. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de diciembre de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.