Chicken Broth
Packaged product Suppen und Saucen Harris Teeter
Chicken Broth contains 4 kcal per 100 g. A Serving, 1 can, 396.893 g (397 g) provides about 15 kcal.
Roughly 67 % of its calories come from protein, with 33 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 3,8 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 348 mg | 15 % |
| Total carbohydrates L | 0,25 g | 0,1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,25 g | |
| Added sugars L | 0,25 g | 0,5 % |
| Protein L | 0,5 g | 1 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 2,5 mg | 0,2 % |
| Eisen L | 0 mg | 0 % |
| Kalium L | 7,6 mg | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 67 %
- Carbohydrates 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,5 gin the lowest quarter of Suppen und Saucen (median 2,1 g)
- Fiber0 gin the lowest quarter of Suppen und Saucen (median 1 g)
- Sugars0,25 gin the lowest quarter of Suppen und Saucen (median 3,6 g)
- Fat0 gin the lowest quarter of Suppen und Saucen (median 2,8 g)
- Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,79 g)
- Sodium348 mgbelow the median for Suppen und Saucen (median 417 mg)
- Protein per 100 kcal13,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Harris Teeter
- Barcode
- 0072036721853
- Label serving
- 1 can (396.893 g)
- Category
- Suppen und Saucen
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hy vee chicken broth Hyvee | 4 | 0,25 g | 0,51 g | 0,13 g |
| Bar b Q sauce Leader Price | 4 | 0 g | 0 g | 0 g |
| Fat free range chicken broth Simple truth organic | 4 | 0,72 g | 0 g | 0 g |
| Dill Pickle Reaper Hot Sauce Buc-ee’s | 4 | 0 g | 7,1 g | 0 g |
| Vegetable broth Nature's Promise | 4 | 0 g | 0,83 g | 0 g |
| 30% chicken broth Campbell's | 4 | 0,4 g | 0,4 g | 0 g |
| Chicken Broth Schnuck Markets Inc. | 4 | 0,41 g | 0,41 g | 0 g |
| Low Sodium Beef Broth Farm Boy | 4 | 0,8 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Broth?
100 g of Chicken Broth has 4 kcal. Serving, 1 can, 396.893 g (397 g): about 15 kcal.
How much protein is in Chicken Broth?
Chicken Broth contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 2 g in Serving, 1 can, 396.893 g (397 g). About 67 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 2,1 g).
How many carbs are in Chicken Broth?
Chicken Broth has 0,25 g of total carbohydrates per 100 g, including 0 g of fiber and 0,25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Broth?
Chicken Broth contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Chicken Broth?
100 g contains 348 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. Dezember 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072036721853. License: ODbL 1.0 (Open Food Facts). Source record dated 18. Dezember 2024. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.