Chick Peas
Packaged product Frijoles y legumbres Batchelors
Chick Peas contains 124 kcal per 100 g.
Roughly 56% of its calories come from carbohydrates, with 23% from protein and 21% from fat (estimated with general energy factors).
That is close to the median for frijoles y legumbres on FoodFactly (118 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 124 kcal | |
| Total fat L | 2,6 g | 3% |
| Saturated fat L | 0,6 g | 3% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 15,5 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 0,3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6,2 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 56%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,2 gbelow the median for frijoles y legumbres (median 6,5 g)
- Sugars0,3 gbelow the median for frijoles y legumbres (median 0,5 g)
- Fat2,6 gin the top quarter of frijoles y legumbres (median 2,1 g)
- Saturated fat0,6 gin the top quarter of frijoles y legumbres (median 0,3 g)
- Sodium0 mgin the lowest quarter of frijoles y legumbres (median 112 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Batchelors
- Barcode
- 5000232888624
- Category
- Garbanzos enlatados
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
batchelors chick peas in water batchelors chick peas are a tasty and versatile side dish or ingredient. ingrednts: chick peas, water, antioxicnt (sodium metabisulphite). allergens in bold. nutrition 1/2 can 100g drained drained 519 124 2.6g typical values per energy kj energy kcal fat 3.2g 0.8g (of which satur carbohv inf of
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pollos
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| chickpeas in water Waitrose | 124 | 6,2 g | 15,5 g | 2,6 g |
| Chickpeas Dunnes Stores | 124 | 7,4 g | 15 g | 2,3 g |
| CHICKPEAS in salted water summer PRIDE | 124 | 6,7 g | 15,8 g | 2,7 g |
| High Fibre Chick Peas In Water co op | 125 | 6,2 g | 16 g | 2,6 g |
| Kichererbsen Billa | 123 | 7,1 g | 15 g | 2,4 g |
| Kichererbsen Alnatura | 123 | 6,6 g | 16 g | 2,6 g |
| Chickpeas In Water TESCO | 126 | 7,8 g | 16,5 g | 2,4 g |
| Chickpeas Marks & Spencer | 126 | 6,4 g | 17,7 g | 1,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chick Peas?
100 g of Chick Peas has 124 kcal.
How much protein is in Chick Peas?
Chick Peas contains 6,2 g of protein per 100 g (12% of the 50 g Daily Value). About 23% of its calories come from protein. Compared with other frijoles y legumbres, that is below the median (median 6,5 g).
How many carbs are in Chick Peas?
Chick Peas has 15,5 g of total carbohydrates per 100 g, including 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chick Peas?
Chick Peas contains 2,6 g of fat per 100 g, of which 0,6 g is saturated (3% of the Daily Value).
How much sodium is in Chick Peas?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000232888624. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.