Chick Boy
Packaged product Verduras Centennial
Chick Boy contains 567 kcal per 100 g. A serving, 30 g (30 g) provides about 170 kcal.
Roughly 58% of its calories come from fat, with 42% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in verduras on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.
100 g provides 19% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 567 kcal | |
| Total fat L | 36,7 g | 47% |
| Saturated fat L | 16,7 g | 83% |
| Sodium L | 433 mg | 19% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 6,7 g | 24% |
| Total sugars L | 30 g | |
| Added sugars L | 2,5 g | 5% |
| Protein L | 0 g | 0% |
| Calcio L | 26,7 mg | 2% |
| Iron L | 3,3 mg | 19% |
| Potasio L | 50 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 42%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of verduras (median 2,5 g)
- Fiber6,7 gin the top quarter of verduras (median 2 g)
- Sugars30 gin the top quarter of verduras (median 2,1 g)
- Fat36,7 gin the top quarter of verduras (median 5,2 g)
- Saturated fat16,7 gin the top quarter of verduras (median 1,1 g)
- Sodium433 mgabove the median for verduras (median 333 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Centennial
- Barcode
- 4806505854232
- Quantity
- 100g
- Label serving
- 30 g
- Category
- balls-from-tapioca-and-corn-starch
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tapioca Starch, Corn Starch, Vegetable Oil (Coconut Oil, Palm Oil), Flavour, Sugar, Maltodextrin, Skimmed Milk, Whey Powder, Iodized Salt, Monosodium Glutamate, Disodium 5'-Ribonucleotide, Beta Carotene
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarMilkSaltAceite de cocoAceite de palma
Frequently asked questions
How many calories are in Chick Boy?
100 g of Chick Boy has 567 kcal. Serving, 30 g (30 g): about 170 kcal.
How much protein is in Chick Boy?
Chick Boy contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 30 g (30 g). About 0% of its calories come from protein. Compared with other verduras, that is in the lowest quarter (median 2,5 g).
How many carbs are in Chick Boy?
Chick Boy has 60 g of total carbohydrates per 100 g, including 6,7 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chick Boy?
Chick Boy contains 36,7 g of fat per 100 g, of which 16,7 g is saturated (83% of the Daily Value).
What vitamins and minerals does Chick Boy contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (19% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chick Boy?
100 g contains 433 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4806505854232. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.