Cherry Pie
Packaged product Dulces y postres Big Y
Cherry Pie contains 263 kcal per 100 g. A serving, 0.167 ple, 114 g (114 g) provides about 300 kcal.
Roughly 57% of its calories come from carbohydrates, with 41% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 263 kcal | |
| Total fat L | 12,3 g | 16% |
| Saturated fat L | 6,1 g | 31% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 246 mg | 11% |
| Total carbohydrates L | 38,6 g | 14% |
| Dietary fiber L | 0,88 g | 3% |
| Total sugars L | 19,3 g | |
| Protein L | 1,8 g | 4% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 8,8 mg | 0,7% |
| Iron L | 0 mg | 0% |
| Potasio L | 70,2 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 57%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,8 gin the lowest quarter of dulces y postres (median 5,6 g)
- Fiber0,88 gbelow the median for dulces y postres (median 2 g)
- Sugars19,3 gbelow the median for dulces y postres (median 21,6 g)
- Fat12,3 gbelow the median for dulces y postres (median 13,5 g)
- Saturated fat6,1 gabove the median for dulces y postres (median 5,6 g)
- Sodium246 mgabove the median for dulces y postres (median 180 mg)
- Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Big Y
- Barcode
- 0688267575372
- Label serving
- 0.167 ple (114 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ice cream Lactaid | 263 | 5,3 g | 26,3 g | 16,8 g |
| Martin's swirl bread maple brown sugar Martin's | 263 | 10,5 g | 47,4 g | 5,3 g |
| Baked Pie Giant Giant | 263 | 2,6 g | 34,2 g | 13,2 g |
| Beef Manuka Honey & Hickory Sausages Harmony | 263 | 14,1 g | 6,6 g | 20 g |
| Purple Sweet Potatoes Miniso | 263 | 3 g | 60 g | 0 g |
| Organic honey cracked wheat Wegmans | 263 | 10,5 g | 42,1 g | 5,3 g |
| Fully Loaded Choco Cookie Dough Tesco | 263 | 3,1 g | 39,2 g | 10,4 g |
| Minty sweet twist flavor sugar free gum Trident | 263 | 0 g | 52,6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cherry Pie?
100 g of Cherry Pie has 263 kcal. Serving, 0.167 ple, 114 g (114 g): about 300 kcal.
How much protein is in Cherry Pie?
Cherry Pie contains 1,8 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 0.167 ple, 114 g (114 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,6 g).
How many carbs are in Cherry Pie?
Cherry Pie has 38,6 g of total carbohydrates per 100 g, including 0,88 g of fiber and 19,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cherry Pie?
Cherry Pie contains 12,3 g of fat per 100 g, of which 6,1 g is saturated (31% of the Daily Value).
How much sodium is in Cherry Pie?
100 g contains 246 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de julio de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0688267575372. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de julio de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.