Cherry Blossoms
Packaged product Frutas Specially Selected
Cherry Blossoms contains 296 kcal per 100 g. A serving, 1 blossom, 108 g (108 g) provides about 320 kcal.
Roughly 53% of its calories come from carbohydrates, with 43% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in frutas on FoodFactly, where the median is 109 kcal per 100 g across 29.188 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 296 kcal | |
| Total fat L | 13,9 g | 18% |
| Saturated fat L | 6,5 g | 32% |
| Trans fat L | 0 g | |
| Cholesterol L | 4,6 mg | 2% |
| Sodium L | 241 mg | 10% |
| Total carbohydrates L | 38,9 g | 14% |
| Dietary fiber L | 1,9 g | 7% |
| Total sugars L | 14,8 g | |
| Added sugars L | 11,1 g | 22% |
| Protein L | 2,8 g | 6% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 9,3 mg | 0,7% |
| Iron L | 1,6 mg | 9% |
| Potasio L | 83,3 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 53%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,8 gabove the median for frutas (median 0,71 g)
- Fiber1,9 gabove the median for frutas (median 1,5 g)
- Sugars14,8 gabove the median for frutas (median 11,9 g)
- Fat13,9 gin the top quarter of frutas (median 0,12 g)
- Saturated fat6,5 gin the top quarter of frutas (median 0,028 g)
- Sodium241 mgin the top quarter of frutas (median 23 mg)
- Protein per 100 kcal0,94 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Specially Selected
- Barcode
- 4061459825169
- Label serving
- 1 blossom (108 g)
- Category
- Frutas
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Australian Mango Dan The Mango Man | 296 | 5 g | 62,4 g | 2 g |
| 1up Clear Protein Blue Raspberry 1UP | 296 | 74,1 g | 0 g | 0 g |
| Blue Raspberry Protein 1Up nutrition | 296 | 74,1 g | 0 g | 0 g |
| Hartley's Jelly Black Cherry 135G Hartley's | 296 | 5,5 g | 68,5 g | 0 g |
| Pulpy Fruit Chews Falero | 296 | 0,23 g | 76,6 g | 0 g |
| Falero Strawberry Pulpy Chew Mapro | 296 | 0,23 g | 76,6 g | 0,1 g |
| EAA Cherry Flavouring Bodylab Yerba Maté | 296 | 54 g | 5,8 g | 0,5 g |
| Passionfruit curd Barker's | 296 | 2 g | 50 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cherry Blossoms?
100 g of Cherry Blossoms has 296 kcal. Serving, 1 blossom, 108 g (108 g): about 320 kcal.
How much protein is in Cherry Blossoms?
Cherry Blossoms contains 2,8 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 1 blossom, 108 g (108 g). About 4% of its calories come from protein. Compared with other frutas, that is above the median (median 0,71 g).
How many carbs are in Cherry Blossoms?
Cherry Blossoms has 38,9 g of total carbohydrates per 100 g, including 1,9 g of fiber and 14,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cherry Blossoms?
Cherry Blossoms contains 13,9 g of fat per 100 g, of which 6,5 g is saturated (32% of the Daily Value).
How much sodium is in Cherry Blossoms?
100 g contains 241 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 de julio de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061459825169. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de julio de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.