Mixed Pitted Italian Olives

Packaged product Verduras CENTO

Mixed Pitted Italian Olives contains 200 kcal per 100 g. A typical serving of 4 olives, 15g (15 g) provides about 30 kcal.

Roughly 87% of its calories come from fat, with 13% from carbohydrates and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in verduras on FoodFactly, where the median is 125 kcal per 100 g across 2.797 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

200kcal per 100 g
0 gprotein
6,7 gcarbohydrates
20 gfat
30kcal in 4 olives, 15g (15 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 20 g 26%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1.400 mg 61%
Total carbohydrates L 6,7 g 2%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0 g 0%
Vitamina D L 0 µg0%
Calcio L 60 mg5%
Iron L 0 mg0%
Potasio L 400 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 13%Fat: 87%200kcal / 100 g
  • Carbohydrates 13%
  • Fat 87%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio9%Calcio5%Vitamina D0%Iron0%

Nutritional insights

  • Fiber0 gin the lowest quarter of verduras (median 1 g)
  • Sugars0 gin the lowest quarter of verduras (median 2 g)
  • Fat20 gin the top quarter of verduras (median 5,4 g)
  • Sodium1.400 mgin the top quarter of verduras (median 781 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 200 kcal200 kcal
Protein 0 g0 g
Carbohydrates 6,7 g6,7 g
Fat 20 g20 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 1.400 mg1.400 mg

Product details

Brand
CENTO
Barcode
0070796601309
Label serving
4 olives (15g)
Category
Pickles, Olives, Peppers & Relishes

Ingredients

OLIVES, WATER, YELLOW AND RED BELL PEPPER STRIPS, CAPERS, SALT, SUNFLOWER OIL, WINE VINEGAR, SPICES, NATURAL FLAVORS, LACTIC ACID (ACIDITY REGULATOR)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mixed Pitted Italian Olives?

100 g of Mixed Pitted Italian Olives has 200 kcal. 4 olives, 15g (15 g): about 30 kcal.

How much protein is in Mixed Pitted Italian Olives?

Mixed Pitted Italian Olives contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in 4 olives, 15g (15 g). About 0% of its calories come from protein.

How many carbs are in Mixed Pitted Italian Olives?

Mixed Pitted Italian Olives has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Mixed Pitted Italian Olives?

Mixed Pitted Italian Olives contains 20 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Mixed Pitted Italian Olives?

100 g contains 1.400 mg of sodium, 61% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de junio de 2023. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0070796601309. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de agosto de 2022. Imported 6 de noviembre de 2026.
  • USDA FoodData Central: Branded Foods, record 2597679. License: CC0 1.0 (U.S. public domain). Source record dated 23 de junio de 2023. Imported 6 de noviembre de 2026.

Last updated: . Source description: "MIXED PITTED ITALIAN OLIVES". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.