Cheesecake Muffin
Packaged product Dulces y postres Krusteaz
Cheesecake Muffin contains 362 kcal per 100 g. A serving, 2 muffins, 80 g (80 g) provides about 290 kcal.
Roughly 88% of its calories come from carbohydrates, with 8% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 362 kcal | |
| Total fat L | 3,1 g | 4% |
| Saturated fat L | 1,3 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 3,1 mg | 1% |
| Sodium L | 487 mg | 21% |
| Total carbohydrates L | 78,8 g | 29% |
| Dietary fiber L | 1,3 g | 4% |
| Total sugars L | 42,5 g | |
| Added sugars L | 41,2 g | 82% |
| Protein L | 3,8 g | 8% |
| Calcio L | 25 mg | 2% |
| Iron L | 1,8 mg | 10% |
| Potasio L | 62,5 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 88%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,8 gbelow the median for dulces y postres (median 5,6 g)
- Fiber1,3 gbelow the median for dulces y postres (median 2 g)
- Sugars42,5 gin the top quarter of dulces y postres (median 21,6 g)
- Fat3,1 gin the lowest quarter of dulces y postres (median 13,5 g)
- Saturated fat1,3 gin the lowest quarter of dulces y postres (median 5,6 g)
- Sodium487 mgin the top quarter of dulces y postres (median 180 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Krusteaz
- Barcode
- 0041449476117
- Quantity
- 17 oz
- Label serving
- 2 muffins (80 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Bulk Powders 2.5KG Chocolate Complete Protein Blend Bulk Powders | 362 | 77,6 g | 3 g | 4,4 g |
| Light Fruit Cake Coles | 362 | 4,4 g | 64,8 g | 8,6 g |
| Puddings, chocolate, mezcla seca, ordinario Dried or dry | 362 | 2,6 g | 89,3 g | 2,1 g |
| Pork and pickle pies Tesco | 362 | 9,4 g | 32,5 g | 21,1 g |
| Country Style Multigrain Pancake Mix Krusteaz | 362 | 6,9 g | 74,1 g | 5,2 g |
| Weetabix Golden Syrup 24'S Weetabix | 362 | 10 g | 72 g | 1,9 g |
| Lemon Drizzle Cake Kit Tesco | 362 | 2,6 g | 59,4 g | 12,2 g |
| Soy Crispies Kysu | 362 | 62,5 g | 25 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheesecake Muffin?
100 g of Cheesecake Muffin has 362 kcal. Serving, 2 muffins, 80 g (80 g): about 290 kcal.
How much protein is in Cheesecake Muffin?
Cheesecake Muffin contains 3,8 g of protein per 100 g (8% of the 50 g Daily Value), or 3 g in serving, 2 muffins, 80 g (80 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,6 g).
How many carbs are in Cheesecake Muffin?
Cheesecake Muffin has 78,8 g of total carbohydrates per 100 g, including 1,3 g of fiber and 42,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheesecake Muffin?
Cheesecake Muffin contains 3,1 g of fat per 100 g, of which 1,3 g is saturated (6% of the Daily Value).
How much sodium is in Cheesecake Muffin?
100 g contains 487 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 de diciembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041449476117. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de diciembre de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.