Cheese Sticks

Packaged product Dairy and Eggs Cracker Barrel

Cheese Sticks contains 429 kcal per 100 g. A serving, 1 stick, 21 g (21 g) provides about 90 kcal.

Roughly 76% of its calories come from fat, with 24% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 51% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

429kcal per 100 g
23,8 gprotein
0 gcarbohydrates
33,3 gfat
90kcal in serving, 1 stick, 21 g (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 33,3 g 43%
Saturated fat L 21,4 g 107%
Trans fat L 0 g
Cholesterol L 95,2 mg 32%
Sodium L 619 mg 27%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 23,8 g 48%
Vitamina D L 0 µg0%
Calcio L 667 mg51%
Iron L 0 mg0%
Potasio L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Fat: 76%429kcal / 100 g
  • Protein 24%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio51%Vitamina D0%Iron0%Potasio0%

Nutritional insights

  • Protein23,8 gin the top quarter of dairy and eggs (median 8 g)
  • Fat33,3 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat21,4 gin the top quarter of dairy and eggs (median 4,2 g)
  • Sodium619 mgin the top quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cracker Barrel
Barcode
0040370800533
Label serving
1 stick (21 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Butter’n Cream Arcor 429 0,71 g 85,7 g 3,6 g
Asiago Cheese with Rosemary & Olive Oil Trader Joe's 429 25 g 0 g 35,7 g
Cheese and Garlic Croutons Shoprite 429 14,3 g 71,4 g 14,3 g
Cheese & garlic cruotons Tuscan Garden 429 14,3 g 71,4 g 14,3 g
Organic Croutons Garlic & Butter Simply Nature 429 14,3 g 57,1 g 14,3 g
Exta sharp white cheddar cheese Tillamook 429 21,4 g 3,6 g 35,7 g
Strawberry yogurt bar Quaker 429 5,7 g 71,4 g 12,9 g
Vegan Butter Le Grand 429 0 g 0 g 50 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese Sticks?

100 g of Cheese Sticks has 429 kcal. Serving, 1 stick, 21 g (21 g): about 90 kcal.

Is Cheese Sticks high in protein?

Cheese Sticks contains 23,8 g of protein per 100 g (48% of the 50 g Daily Value), or 5 g in serving, 1 stick, 21 g (21 g). About 24% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Cheese Sticks?

Cheese Sticks has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese Sticks?

Cheese Sticks contains 33,3 g of fat per 100 g, of which 21,4 g is saturated (107% of the Daily Value).

What vitamins and minerals does Cheese Sticks contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (51% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheese Sticks?

100 g contains 619 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0040370800533. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de agosto de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.