Cheese Scones

Packaged product Dairy and Eggs T&T

Cheese Scones contains 325 kcal per 100 g. A serving, 1 scone, 80 g (80 g) provides about 260 kcal.

Roughly 47% of its calories come from carbohydrates, with 42% from fat and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

100 g provides 10% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheese Scones by T&T, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
325kcal per 100 g
8,8 gprotein
37,5 gcarbohydrates
15 gfat
260kcal in serving, 1 scone, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 325 kcal
Total fat L 15 g 19%
Saturated fat L 6,3 g 31%
Trans fat L 0,13 g
Cholesterol L 37,5 mg 13%
Sodium L 763 mg 33%
Total carbohydrates L 37,5 g 14%
Dietary fiber L 1,3 g 4%
Total sugars L 8,8 g
Protein L 8,8 g 18%
Calcio L 125 mg10%
Iron L 1,9 mg10%
Potasio L 93,8 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 47%Fat: 42%325kcal / 100 g
  • Protein 11%
  • Carbohydrates 47%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Calcio10%Potasio2%

Nutritional insights

  • Protein8,8 gabove the median for dairy and eggs (median 8 g)
  • Fiber1,3 gabove the median for dairy and eggs (median 0,59 g)
  • Sugars8,8 gabove the median for dairy and eggs (median 3,8 g)
  • Fat15 gabove the median for dairy and eggs (median 10,2 g)
  • Saturated fat6,3 gabove the median for dairy and eggs (median 4,3 g)
  • Sodium763 mgin the top quarter of dairy and eggs (median 236 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
T&T
Barcode
0776703491628
Label serving
1 scone (80 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese Scones?

100 g of Cheese Scones has 325 kcal. Serving, 1 scone, 80 g (80 g): about 260 kcal.

How much protein is in Cheese Scones?

Cheese Scones contains 8,8 g of protein per 100 g (18% of the 50 g Daily Value), or 7 g in serving, 1 scone, 80 g (80 g). About 11% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Cheese Scones?

Cheese Scones has 37,5 g of total carbohydrates per 100 g, including 1,3 g of fiber and 8,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese Scones?

Cheese Scones contains 15 g of fat per 100 g, of which 6,3 g is saturated (31% of the Daily Value).

What vitamins and minerals does Cheese Scones contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheese Scones?

100 g contains 763 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0776703491628. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.