Cheese Dippers

Packaged product Sopas y salsas Kraft

Cheese Dippers contains 257 kcal per 100 g. A serving, 1 tub, 35 g (35 g) provides about 90 kcal.

Roughly 46% of its calories come from fat, with 36% from carbohydrates and 18% from protein (estimated with general energy factors).

That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

100 g provides 44% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheese Dippers by Kraft, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
257kcal per 100 g
11,4 gprotein
22,9 gcarbohydrates
13,1 gfat
90kcal in serving, 1 tub, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 257 kcal
Total fat L 13,1 g 17%
Saturated fat L 8 g 40%
Trans fat L 0,29 g
Cholesterol L 28,6 mg 10%
Sodium L 543 mg 24%
Total carbohydrates L 22,9 g 8%
Dietary fiber L 2,9 g 10%
Total sugars L 5,7 g
Protein L 11,4 g 23%
Calcio L 571 mg44%
Iron L 0,57 mg3%
Potasio L 214 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 36%Fat: 46%257kcal / 100 g
  • Protein 18%
  • Carbohydrates 36%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio44%Potasio5%Iron3%

Nutritional insights

  • Protein11,4 gin the top quarter of sopas y salsas (median 2,1 g)
  • Fiber2,9 gin the top quarter of sopas y salsas (median 1 g)
  • Sugars5,7 gabove the median for sopas y salsas (median 3,6 g)
  • Fat13,1 gin the top quarter of sopas y salsas (median 2,9 g)
  • Saturated fat8 gin the top quarter of sopas y salsas (median 0,8 g)
  • Sodium543 mgabove the median for sopas y salsas (median 424 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kraft
Barcode
3073781112535
Quantity
4 x 35 g
Label serving
1 tub (35 g)
Category
Sopas y salsas

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese Dippers?

100 g of Cheese Dippers has 257 kcal. Serving, 1 tub, 35 g (35 g): about 90 kcal.

Is Cheese Dippers high in protein?

Cheese Dippers contains 11,4 g of protein per 100 g (23% of the 50 g Daily Value), or 4 g in serving, 1 tub, 35 g (35 g). About 18% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 2,1 g).

How many carbs are in Cheese Dippers?

Cheese Dippers has 22,9 g of total carbohydrates per 100 g, including 2,9 g of fiber and 5,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese Dippers?

Cheese Dippers contains 13,1 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

What vitamins and minerals does Cheese Dippers contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (44% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheese Dippers?

100 g contains 543 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3073781112535. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de mayo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.