Cheese Dippers
Packaged product Suppe og saucer Kraft
Cheese Dippers contains 257 kcal per 100 g. A serving, 1 tub, 35 g (35 g) provides about 90 kcal.
Roughly 46 % of its calories come from fat, with 36 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
100 g provides 44 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 257 kcal | |
| Total fat L | 13,1 g | 17 % |
| Saturated fat L | 8 g | 40 % |
| Trans fat L | 0,29 g | |
| Cholesterol L | 28,6 mg | 10 % |
| Sodium L | 543 mg | 24 % |
| Total carbohydrates L | 22,9 g | 8 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 5,7 g | |
| Protein L | 11,4 g | 23 % |
| Calcium L | 571 mg | 44 % |
| Jern L | 0,57 mg | 3 % |
| Kalium L | 214 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 36 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,4 gin the top quarter of suppe og saucer (median 2,1 g)
- Fiber2,9 gin the top quarter of suppe og saucer (median 1 g)
- Sugars5,7 gabove the median for suppe og saucer (median 3,6 g)
- Fat13,1 gin the top quarter of suppe og saucer (median 2,9 g)
- Saturated fat8 gin the top quarter of suppe og saucer (median 0,8 g)
- Sodium543 mgabove the median for suppe og saucer (median 424 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kraft
- Barcode
- 3073781112535
- Quantity
- 4 x 35 g
- Label serving
- 1 tub (35 g)
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dip & Crunch Light Cheese Spread With Multigrain Crackers The Laughing Cow | 257 | 11,4 g | 25,4 g | 13,1 g |
| 11 Bean Soup Mix Jackrabbit | 257 | 20 g | 62,9 g | 1,4 g |
| Premium sauce Ghirardelli | 257 | 2,9 g | 62,9 g | 0 g |
| Seitenbacher Mushroom Gravy Seitenbacher | 257 | 14,3 g | 57,1 g | 0 g |
| Brown gravy Seitenbacher | 257 | 14,3 g | 57,1 g | 0 g |
| Cheese Dippers Smoked Ham Flavour The Laughing Cow | 257 | 11,4 g | 22,9 g | 11,4 g |
| Korean Fried Chicken Garlic & Soy Sauce Party Olé | 257 | 12,9 g | 31,4 g | 9,9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese Dippers?
100 g of Cheese Dippers has 257 kcal. Serving, 1 tub, 35 g (35 g): about 90 kcal.
Is Cheese Dippers high in protein?
Cheese Dippers contains 11,4 g of protein per 100 g (23 % of the 50 g Daily Value), or 4 g in serving, 1 tub, 35 g (35 g). About 18 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 2,1 g).
How many carbs are in Cheese Dippers?
Cheese Dippers has 22,9 g of total carbohydrates per 100 g, including 2,9 g of fiber and 5,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheese Dippers?
Cheese Dippers contains 13,1 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
What vitamins and minerals does Cheese Dippers contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (44 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheese Dippers?
100 g contains 543 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3073781112535. License: ODbL 1.0 (Open Food Facts). Source record dated 26. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.