Cheese Curls
Packaged product Dairy and Eggs Zapp’s
Cheese Curls contains 518 kcal per 100 g. A serving, 1 bag, 42.5 g (42,5 g) provides about 220 kcal.
Roughly 56% of its calories come from fat, with 39% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 518 kcal | |
| Total fat L | 32,9 g | 42% |
| Saturated fat L | 8,2 g | 41% |
| Trans fat L | 0 g | |
| Cholesterol L | 11,8 mg | 4% |
| Sodium L | 1.012 mg | 44% |
| Total carbohydrates L | 51,8 g | 19% |
| Dietary fiber L | 2,4 g | 8% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7,1 g | 14% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 70,6 mg | 5% |
| Iron L | 0,47 mg | 3% |
| Potasio L | 259 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 39%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gbelow the median for dairy and eggs (median 8 g)
- Fiber2,4 gin the top quarter of dairy and eggs (median 0,6 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 3,9 g)
- Fat32,9 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat8,2 gabove the median for dairy and eggs (median 4,2 g)
- Sodium1.012 mgin the top quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Zapp’s
- Barcode
- 0083791272542
- Label serving
- 1 bag (42.5 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| SNAX Potato Puffs Cheese & Onion Flavour TAYTO | 518 | 2,9 g | 55,9 g | 30,6 g |
| Hidden valley bleu cheese dressing packets case ounce Hidden Valley | 518 | 2,4 g | 7,1 g | 56,5 g |
| cadbury dairy milk lamington Cadbury | 518 | 6,7 g | 56,9 g | 28,4 g |
| Sour Cream & Onion Pringles | 518 | 5,2 g | 58,6 g | 30 g |
| Peanut Butter Crunch Little Debbie | 518 | 8,9 g | 67,9 g | 26,8 g |
| Rainbow EVAP milk original Rainbow | 518 | 25,4 g | 35,7 g | 30,4 g |
| Mingles cheddar sour cream Pringles | 518 | 1,8 g | 53,6 g | 32,1 g |
| Pringles sour cream & onion Pringles | 518 | 5,2 g | 55,2 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese Curls?
100 g of Cheese Curls has 518 kcal. Serving, 1 bag, 42.5 g (42,5 g): about 220 kcal.
How much protein is in Cheese Curls?
Cheese Curls contains 7,1 g of protein per 100 g (14% of the 50 g Daily Value), or 3 g in serving, 1 bag, 42.5 g (42,5 g). About 5% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Cheese Curls?
Cheese Curls has 51,8 g of total carbohydrates per 100 g, including 2,4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheese Curls?
Cheese Curls contains 32,9 g of fat per 100 g, of which 8,2 g is saturated (41% of the Daily Value).
How much sodium is in Cheese Curls?
100 g contains 1.012 mg of sodium, 44% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0083791272542. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.