Cheese CLASSIC

Packaged product Dairy and Eggs SVALYA

Cheese CLASSIC contains 320 kcal per 100 g. A serving, 25 g (25 g) provides about 80 kcal.

Roughly 66% of its calories come from fat, with 34% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 54% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

320kcal per 100 g
28 gprotein
0 gcarbohydrates
24 gfat
80kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 320 kcal
Total fat L 24 g 31%
Saturated fat L 18 g 90%
Trans fat L 0,4 g
Cholesterol L 60 mg 20%
Sodium L 640 mg 28%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 28 g 56%
Calcio L 700 mg54%
Iron L 0,4 mg2%
Potasio L 80 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Fat: 66%320kcal / 100 g
  • Protein 34%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio54%Iron2%Potasio2%

Nutritional insights

  • Protein28 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0,6 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 3,9 g)
  • Fat24 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat18 gin the top quarter of dairy and eggs (median 4,2 g)
  • Sodium640 mgin the top quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal8,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
SVALYA
Barcode
4770337049428
Label serving
25 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese CLASSIC?

100 g of Cheese CLASSIC has 320 kcal. Serving, 25 g (25 g): about 80 kcal.

Is Cheese CLASSIC high in protein?

Cheese CLASSIC contains 28 g of protein per 100 g (56% of the 50 g Daily Value), or 7 g in serving, 25 g (25 g). About 34% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Cheese CLASSIC?

Cheese CLASSIC has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese CLASSIC?

Cheese CLASSIC contains 24 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).

What vitamins and minerals does Cheese CLASSIC contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (54% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheese CLASSIC?

100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4770337049428. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de julio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.