Cheddar Cheese Bread

Packaged product Pan y productos horneados Local Bakery

Cheddar Cheese Bread contains 328 kcal per 100 g. A serving, 2 slices, 64 g (64 g) provides about 210 kcal.

Roughly 65% of its calories come from carbohydrates, with 18% from protein and 18% from fat (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

100 g provides 22% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

328kcal per 100 g
14,1 gprotein
51,6 gcarbohydrates
6,3 gfat
210kcal in serving, 2 slices, 64 g (64 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 328 kcal
Total fat L 6,3 g 8%
Saturated fat L 3,1 g 16%
Trans fat L 0 g
Cholesterol L 15,6 mg 5%
Sodium L 672 mg 29%
Total carbohydrates L 51,6 g 19%
Dietary fiber L 3,1 g 11%
Total sugars L 0 g
Protein L 14,1 g 28%
Calcio L 117 mg9%
Iron L 3,9 mg22%
Potasio L 117 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 65%Fat: 18%328kcal / 100 g
  • Protein 18%
  • Carbohydrates 65%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron22%Calcio9%Potasio2%

Nutritional insights

  • Protein14,1 gin the top quarter of pan y productos horneados (median 8 g)
  • Fiber3,1 gabove the median for pan y productos horneados (median 2,4 g)
  • Sugars0 gin the lowest quarter of pan y productos horneados (median 3,9 g)
  • Fat6,3 gbelow the median for pan y productos horneados (median 7,1 g)
  • Saturated fat3,1 gabove the median for pan y productos horneados (median 1,6 g)
  • Sodium672 mgin the top quarter of pan y productos horneados (median 410 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Local Bakery
Barcode
0873993001299
Label serving
2 slices (64 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Lemon Poppyseed Mini Muffins Markets Of Meijer 328 4,9 g 41 g 16,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheddar Cheese Bread?

100 g of Cheddar Cheese Bread has 328 kcal. Serving, 2 slices, 64 g (64 g): about 210 kcal.

Is Cheddar Cheese Bread high in protein?

Cheddar Cheese Bread contains 14,1 g of protein per 100 g (28% of the 50 g Daily Value), or 9 g in serving, 2 slices, 64 g (64 g). About 18% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).

How many carbs are in Cheddar Cheese Bread?

Cheddar Cheese Bread has 51,6 g of total carbohydrates per 100 g, including 3,1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheddar Cheese Bread?

Cheddar Cheese Bread contains 6,3 g of fat per 100 g, of which 3,1 g is saturated (16% of the Daily Value).

What vitamins and minerals does Cheddar Cheese Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheddar Cheese Bread?

100 g contains 672 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0873993001299. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.