Cheddar Cheese Bread
Packaged product Brød og bagværk Local Bakery
Cheddar Cheese Bread contains 328 kcal per 100 g. A serving, 2 slices, 64 g (64 g) provides about 210 kcal.
Roughly 65 % of its calories come from carbohydrates, with 18 % from protein and 18 % from fat (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
100 g provides 22 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 328 kcal | |
| Total fat L | 6,3 g | 8 % |
| Saturated fat L | 3,1 g | 16 % |
| Trans fat L | 0 g | |
| Cholesterol L | 15,6 mg | 5 % |
| Sodium L | 672 mg | 29 % |
| Total carbohydrates L | 51,6 g | 19 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 0 g | |
| Protein L | 14,1 g | 28 % |
| Calcium L | 117 mg | 9 % |
| Jern L | 3,9 mg | 22 % |
| Kalium L | 117 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 65 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,1 gin the top quarter of brød og bagværk (median 8 g)
- Fiber3,1 gabove the median for brød og bagværk (median 2,3 g)
- Sugars0 gin the lowest quarter of brød og bagværk (median 3,9 g)
- Fat6,3 gbelow the median for brød og bagværk (median 7 g)
- Saturated fat3,1 gabove the median for brød og bagværk (median 1,6 g)
- Sodium672 mgin the top quarter of brød og bagværk (median 409 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Local Bakery
- Barcode
- 0873993001299
- Label serving
- 2 slices (64 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flour tortillas Delsole | 328 | 7,4 g | 50,5 g | 10,7 g |
| Korona Bread Auchan | 328 | 8,8 g | 46 g | 11,2 g |
| 10 Sausage rolls Walls | 328 | 9,3 g | 29,2 g | 18,9 g |
| Cinnamon Streusel Bread Innkeeeper's | 328 | 8,2 g | 59 g | 6,6 g |
| Lemon Poppyseed Mini Muffins Markets Of Meijer | 328 | 4,9 g | 41 g | 16,4 g |
| Tortillas de harina Tía rosa | 328 | 7,6 g | 43,9 g | 13,6 g |
| Gourmet Cinnamon Swirl Breakfast Bread Chompie | 328 | 9,4 g | 59,4 g | 3,1 g |
| Large Sausage Roll Wall's | 328 | 9,7 g | 28,7 g | 18,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheddar Cheese Bread?
100 g of Cheddar Cheese Bread has 328 kcal. Serving, 2 slices, 64 g (64 g): about 210 kcal.
Is Cheddar Cheese Bread high in protein?
Cheddar Cheese Bread contains 14,1 g of protein per 100 g (28 % of the 50 g Daily Value), or 9 g in serving, 2 slices, 64 g (64 g). About 18 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8 g).
How many carbs are in Cheddar Cheese Bread?
Cheddar Cheese Bread has 51,6 g of total carbohydrates per 100 g, including 3,1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheddar Cheese Bread?
Cheddar Cheese Bread contains 6,3 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
What vitamins and minerals does Cheddar Cheese Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheddar Cheese Bread?
100 g contains 672 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0873993001299. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.