Cedar Plank Bacon Bourbon Salmon

Packaged product Pesca y mariscos Cedar Bay

Cedar Plank Bacon Bourbon Salmon contains 212 kcal per 100 g. A serving, 1 piece, 113 g (113 g) provides about 240 kcal.

Roughly 45% of its calories come from fat, with 30% from protein and 25% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.

100 g provides 14% of the Daily Value for Vitamina D.

The values are as declared on the product label and entered by Open Food Facts contributors.

212kcal per 100 g
15,9 gprotein
13,3 gcarbohydrates
10,6 gfat
240kcal in serving, 1 piece, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 212 kcal
Total fat L 10,6 g 14%
Saturated fat L 2,7 g 13%
Trans fat L 0 g
Cholesterol L 44,2 mg 15%
Sodium L 566 mg 25%
Total carbohydrates L 13,3 g 5%
Dietary fiber L 0 g 0%
Total sugars L 11,5 g
Added sugars L 11,5 g 23%
Protein L 15,9 g 32%
Vitamina D L 2,7 µg14%
Calcio L 17,7 mg1%
Iron L 0,53 mg3%
Potasio L 327 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 25%Fat: 45%212kcal / 100 g
  • Protein 30%
  • Carbohydrates 25%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina D14%Potasio7%Iron3%Calcio1%

Nutritional insights

  • Protein15,9 gbelow the median for pesca y mariscos (median 17,1 g)
  • Sugars11,5 gin the top quarter of pesca y mariscos (median 0,3 g)
  • Fat10,6 gabove the median for pesca y mariscos (median 7,3 g)
  • Saturated fat2,7 gabove the median for pesca y mariscos (median 1,5 g)
  • Sodium566 mgabove the median for pesca y mariscos (median 375 mg)
  • Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cedar Bay
Barcode
0882965002097
Label serving
1 piece (113 g)
Category
Pesca y mariscos

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cedar Plank Bacon Bourbon Salmon?

100 g of Cedar Plank Bacon Bourbon Salmon has 212 kcal. Serving, 1 piece, 113 g (113 g): about 240 kcal.

Is Cedar Plank Bacon Bourbon Salmon high in protein?

Cedar Plank Bacon Bourbon Salmon contains 15,9 g of protein per 100 g (32% of the 50 g Daily Value), or 18 g in serving, 1 piece, 113 g (113 g). About 30% of its calories come from protein. Compared with other pesca y mariscos, that is below the median (median 17,1 g).

How many carbs are in Cedar Plank Bacon Bourbon Salmon?

Cedar Plank Bacon Bourbon Salmon has 13,3 g of total carbohydrates per 100 g, including 0 g of fiber and 11,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cedar Plank Bacon Bourbon Salmon?

Cedar Plank Bacon Bourbon Salmon contains 10,6 g of fat per 100 g, of which 2,7 g is saturated (13% of the Daily Value).

What vitamins and minerals does Cedar Plank Bacon Bourbon Salmon contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cedar Plank Bacon Bourbon Salmon?

100 g contains 566 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0882965002097. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.