Caviar Creme
Packaged product Fisk og skaldyr Friedrichs
Caviar Creme contains 380 kcal per 100 g. A serving, 100 g (100 g) provides about 380 kcal.
Roughly 66 % of its calories come from fat, with 27 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 164 kcal per 100 g across 347 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium L | 2.520 mg | 110 % |
| Total carbohydrates L | 26 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 15 g | |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 27 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gbelow the median for fisk og skaldyr (median 9,5 g)
- Sugars15 gin the top quarter of fisk og skaldyr (median 0,9 g)
- Fat28 gin the top quarter of fisk og skaldyr (median 9,8 g)
- Saturated fat2,3 gabove the median for fisk og skaldyr (median 1,6 g)
- Sodium2.520 mgin the top quarter of fisk og skaldyr (median 480 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Friedrichs
- Barcode
- 4063600000432
- Quantity
- 100 g
- Label serving
- 100 g
- Category
- Tilberedte varer af fisk
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gezuckerter, gesalzener, geräucherter Dorschrogen (Gadus morhua, Gadus macrocephalus, Pollachius virens)* (50%), Rapsöl, Zucker, Wasser, Kartoffelflocken, Speisesalz, Tomatenpüree, Konservierungsstoff: Natriumbenzoat (E211), Antioxidationsmittel: Ascorbinsäure (E300)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieSukkerKartoffelSaltTomat
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caviar Creme?
100 g of Caviar Creme has 380 kcal. Serving, 100 g (100 g): about 380 kcal.
How much protein is in Caviar Creme?
Caviar Creme contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 7 g in serving, 100 g (100 g). About 7 % of its calories come from protein. Compared with other fisk og skaldyr, that is below the median (median 9,5 g).
How many carbs are in Caviar Creme?
Caviar Creme has 26 g of total carbohydrates per 100 g, including 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caviar Creme?
Caviar Creme contains 28 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
How much sodium is in Caviar Creme?
100 g contains 2.520 mg of sodium, 110 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. juli 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4063600000432. License: ODbL 1.0 (Open Food Facts). Source record dated 19. juli 2020. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.