Cashews

Packaged product Nueces y semillas Gia

Cashews contains 630 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 630 kcal.

Roughly 71% of its calories come from fat, with 18% from carbohydrates and 10% from protein (estimated with general energy factors).

That is close to the median for nueces y semillas on FoodFactly (595 kcal per 100 g).

100 g provides 30% of the Daily Value for iron and 12% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cashews by Gia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
630kcal per 100 g
16 gprotein
29 gcarbohydrates
50 gfat
630kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 630 kcal
Total fat L 50 g 64%
Saturated fat L 11 g 55%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 210 mg 9%
Total carbohydrates L 29 g 11%
Dietary fiber L 6 g 21%
Total sugars L 8 g
Protein L 16 g 32%
Calcio L 40 mg3%
Iron L 5,4 mg30%
Potasio L 580 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 18%Fat: 71%630kcal / 100 g
  • Protein 10%
  • Carbohydrates 18%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron30%Potasio12%Calcio3%

Nutritional insights

  • Protein16 gin the lowest quarter of nueces y semillas (median 18,2 g)
  • Fiber6 gin the top quarter of nueces y semillas (median 3,7 g)
  • Sugars8 gin the top quarter of nueces y semillas (median 6 g)
  • Fat50 gin the top quarter of nueces y semillas (median 46,4 g)
  • Saturated fat11 gin the top quarter of nueces y semillas (median 8,5 g)
  • Sodium210 mgabove the median for nueces y semillas (median 95,1 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gia
Barcode
0882369001085
Quantity
454 g
Label serving
1 portion (100 g)
Category
Nueces anacaradas
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Anacardos fritos El Corte Inglés 630 19,7 g 23,9 g 50 g
Anacardos fritos - DESCATALOGADO Alipende 630 21 g 22,5 g 50,4 g
Noix de cajou grillées LE CRI DU RADIS LE BAR À FRUITS SECS 631 23 g 22 g 50 g
Noix de cajou Philia 631 23,3 g 21,8 g 49,1 g
Cashewkerne - geröstet & gesalzen Farmer 631 20 g 21 g 51 g
Cashews Ültje 631 0,17 g 22 g 51 g
Cashew Kerne geröstet & gesalzen EDEKA Herzstücke 631 20 g 21 g 51 g
Noix de cajou grillées à l'ail noir La Maison de l’ail noir 631 19,8 g 21,8 g 49,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cashews?

100 g of Cashews has 630 kcal. Serving, 1 portion, 100 g (100 g): about 630 kcal.

Is Cashews high in protein?

Cashews contains 16 g of protein per 100 g (32% of the 50 g Daily Value), or 16 g in serving, 1 portion, 100 g (100 g). About 10% of its calories come from protein. Compared with other nueces y semillas, that is in the lowest quarter (median 18,2 g).

How many carbs are in Cashews?

Cashews has 29 g of total carbohydrates per 100 g, including 6 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cashews?

Cashews contains 50 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).

What vitamins and minerals does Cashews contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (30% DV) and potasio (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cashews?

100 g contains 210 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0882369001085. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.