Cashews

Packaged product Spices, Herbs and Condiments Dan D pak

Cashews contains 600 kcal per 100 g. A serving, 0.333 cup, 50 g (50 g) provides about 300 kcal.

Roughly 64% of its calories come from fat, with 24% from carbohydrates and 12% from protein (estimated with general energy factors).

That is close to the median for spices, herbs and condiments on FoodFactly (599 kcal per 100 g).

100 g provides 28% of the Daily Value for iron and 13% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cashews by Dan D pak, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
600kcal per 100 g
18 gprotein
36 gcarbohydrates
42 gfat
300kcal in serving, 0.333 cup, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 600 kcal
Total fat L 42 g 54%
Saturated fat L 8 g 40%
Trans fat L 0 g
Sodium L 0 mg 0%
Total carbohydrates L 36 g 13%
Dietary fiber L 2 g 7%
Total sugars L 8 g
Protein L 18 g 36%
Calcio L 40 mg3%
Iron L 5 mg28%
Potasio L 600 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 24%Fat: 64%600kcal / 100 g
  • Protein 12%
  • Carbohydrates 24%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron28%Potasio13%Calcio3%

Nutritional insights

  • Protein18 gin the lowest quarter of spices, herbs and condiments (median 19,3 g)
  • Fiber2 gin the lowest quarter of spices, herbs and condiments (median 3,9 g)
  • Sugars8 gin the top quarter of spices, herbs and condiments (median 6 g)
  • Fat42 gin the lowest quarter of spices, herbs and condiments (median 47 g)
  • Saturated fat8 gin the lowest quarter of spices, herbs and condiments (median 8,6 g)
  • Sodium0 mgin the lowest quarter of spices, herbs and condiments (median 4 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dan D pak
Barcode
0770795051357
Quantity
908 g
Label serving
0.333 cup (50 g)
Category
Anacardos no saltados
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cashews?

100 g of Cashews has 600 kcal. Serving, 0.333 cup, 50 g (50 g): about 300 kcal.

Is Cashews high in protein?

Cashews contains 18 g of protein per 100 g (36% of the 50 g Daily Value), or 9 g in serving, 0.333 cup, 50 g (50 g). About 12% of its calories come from protein. Compared with other spices, herbs and condiments, that is in the lowest quarter (median 19,3 g).

How many carbs are in Cashews?

Cashews has 36 g of total carbohydrates per 100 g, including 2 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cashews?

Cashews contains 42 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

What vitamins and minerals does Cashews contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (28% DV) and potasio (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cashews?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0770795051357. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.