Cashew Nuts

Packaged product Nueces y semillas Itac

Cashew Nuts contains 617 kcal per 100 g. A serving, 1.0 portion, 50.0 g (50 g) provides about 309 kcal.

Roughly 74% of its calories come from fat, with 15% from carbohydrates and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in nueces y semillas on FoodFactly, where the median is 447 kcal per 100 g across 8.755 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

617kcal per 100 g
17,7 gprotein
22 gcarbohydrates
49,5 gfat
309kcal in serving, 1.0 portion, 50.0 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 617 kcal
Total fat L 49,5 g 63%
Saturated fat L 9,4 g 47%
Sodium L 275 mg 12%
Total carbohydrates L 22 g 8%
Dietary fiber not reported
Total sugars L 6,4 g
Protein L 17,7 g 35%
Vitamina A L 0 µg0%
Vitamina D L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 15%Fat: 74%617kcal / 100 g
  • Protein 12%
  • Carbohydrates 15%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A0%Vitamina D0%

Nutritional insights

  • Protein17,7 gabove the median for nueces y semillas (median 10 g)
  • Sugars6,4 gbelow the median for nueces y semillas (median 7 g)
  • Fat49,5 gin the top quarter of nueces y semillas (median 23,8 g)
  • Saturated fat9,4 gin the top quarter of nueces y semillas (median 5,4 g)
  • Sodium275 mgabove the median for nueces y semillas (median 120 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Itac
Barcode
8420063080689
Label serving
1.0 portion (50.0 g)
Category
Nueces y semillas

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Coco Cashew And Almond Nut Blend Nut Blend 617 19,8 g 18,4 g 51,1 g
Ready to Eat Pumpkin Seeds Booths 617 30 g 11 g 49 g
Lillys familt foods mixed nuts roasted no salt DAG NYC 617 16,7 g 20 g 56,7 g
Walnuts Golden Recipe 617 13,3 g 13,3 g 60 g
Fancy Mixed Nuts Crescent 617 16,9 g 21,1 g 56,3 g
Roasted Cashew Nuts FairPrice 617 19 g 29 g 47,3 g
Cashew Nuts Nature's Wonders 617 20,7 g 24 g 48,7 g
Roasted Cashew Nuts FairPrice 617 19 g 29 g 47,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cashew Nuts?

100 g of Cashew Nuts has 617 kcal. Serving, 1.0 portion, 50.0 g (50 g): about 309 kcal.

Is Cashew Nuts high in protein?

Cashew Nuts contains 17,7 g of protein per 100 g (35% of the 50 g Daily Value), or 8,9 g in serving, 1.0 portion, 50.0 g (50 g). About 12% of its calories come from protein. Compared with other nueces y semillas, that is above the median (median 10 g).

How many carbs are in Cashew Nuts?

Cashew Nuts has 22 g of total carbohydrates per 100 g, including 6,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cashew Nuts?

Cashew Nuts contains 49,5 g of fat per 100 g, of which 9,4 g is saturated (47% of the Daily Value).

How much sodium is in Cashew Nuts?

100 g contains 275 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de mayo de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8420063080689. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de mayo de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.