Casalingo
Packaged product Snacks
Casalingo contains 368 kcal per 100 g. A serving, 2 onz, 57 g (57 g) provides about 210 kcal.
Roughly 54% of its calories come from fat, with 24% from carbohydrates and 22% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39.913 products.
100 g provides 29% of the Daily Value for Vitamina A and 20% of the Daily Value for calcio.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 368 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 10,5 g | 53% |
| Cholesterol L | 79 mg | 26% |
| Sodium L | 228 mg | 10% |
| Total carbohydrates L | 21 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 17,5 g | |
| Protein L | 19,3 g | 39% |
| Vitamina A L | 263 µg | 29% |
| Vitamina C L | 0 mg | 0% |
| Calcio L | 263 mg | 20% |
| Iron L | 0,63 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 24%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19,3 gin the top quarter of snacks (median 7,1 g)
- Fiber0 gin the lowest quarter of snacks (median 3,9 g)
- Sugars17,5 gabove the median for snacks (median 5 g)
- Fat21 gbelow the median for snacks (median 21,1 g)
- Saturated fat10,5 gin the top quarter of snacks (median 3,6 g)
- Sodium228 mgbelow the median for snacks (median 411 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamina A, UI L | 877 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 368 kcal | 368 kcal |
| Protein | 19,3 g | 19,3 g |
| Carbohydrates | 21,1 g | 21 g |
| Fat | 21,1 g | 21 g |
| Fiber | 0 g | 0 g |
| Sugars | 17,5 g | 17,5 g |
| Sodium | 228 mg | 228 mg |
Product details
- Barcode
- 0850732006180
- Label serving
- 2 ONZ (57 g)
- Category
- Snacks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dried montmorency red tart cherries, sugar, sunflower oil
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarAceite de girasol
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Casalingo?
100 g of Casalingo has 368 kcal. Serving, 2 onz, 57 g (57 g): about 210 kcal.
Is Casalingo high in protein?
Casalingo contains 19,3 g of protein per 100 g (39% of the 50 g Daily Value), or 11 g in serving, 2 onz, 57 g (57 g). About 22% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7,1 g).
How many carbs are in Casalingo?
Casalingo has 21 g of total carbohydrates per 100 g, including 0 g of fiber and 17,5 g of sugars.
How much fat is in Casalingo?
Casalingo contains 21 g of fat per 100 g, of which 10,5 g is saturated (53% of the Daily Value).
What vitamins and minerals does Casalingo contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (29% DV) and calcio (20% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Casalingo?
100 g contains 228 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 25 de enero de 2022. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2145090. License: CC0 1.0 (U.S. public domain). Source record dated 23 de enero de 2021. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0850732006180. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de enero de 2022. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.