Carrot Layer Cake
Packaged product Frijoles y legumbres Private Selection
Carrot Layer Cake contains 349 kcal per 100 g. A serving, 0.125 cake, 83 g (83 g) provides about 290 kcal.
Roughly 48% of its calories come from carbohydrates, with 46% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 92 kcal per 100 g across 257 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 349 kcal | |
| Total fat L | 18,1 g | 23% |
| Saturated fat L | 5,4 g | 27% |
| Trans fat L | 0 g | |
| Cholesterol L | 48,2 mg | 16% |
| Sodium L | 277 mg | 12% |
| Total carbohydrates L | 42,2 g | 15% |
| Dietary fiber L | 1,2 g | 4% |
| Total sugars L | 27,7 g | |
| Added sugars L | 25,3 g | 51% |
| Protein L | 4,8 g | 10% |
| Vitamina D L | 0,84 µg | 4% |
| Calcio L | 48,2 mg | 4% |
| Iron L | 0,84 mg | 5% |
| Potasio L | 120 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 48%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,8 gbelow the median for frijoles y legumbres (median 5,6 g)
- Fiber1,2 gin the lowest quarter of frijoles y legumbres (median 6,2 g)
- Sugars27,7 gin the top quarter of frijoles y legumbres (median 1,5 g)
- Fat18,1 gin the top quarter of frijoles y legumbres (median 0 g)
- Saturated fat5,4 gin the top quarter of frijoles y legumbres (median 0 g)
- Sodium277 mgin the top quarter of frijoles y legumbres (median 96 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Private Selection
- Barcode
- 0011110625656
- Label serving
- 0.125 cake (83 g)
- Category
- Frijoles de pinto
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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| Mexican rice with pinto beans long grain rice and pinto beans seasoned with a blend of onion, garlic, and a hint of tomato rice dinner mix Zatarain's | 354 | 10,8 g | 75,4 g | 1,5 g |
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| pinto beans O Organics | 343 | 20 g | 62,9 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Carrot Layer Cake?
100 g of Carrot Layer Cake has 349 kcal. Serving, 0.125 cake, 83 g (83 g): about 290 kcal.
How much protein is in Carrot Layer Cake?
Carrot Layer Cake contains 4,8 g of protein per 100 g (10% of the 50 g Daily Value), or 4 g in serving, 0.125 cake, 83 g (83 g). About 5% of its calories come from protein. Compared with other frijoles y legumbres, that is below the median (median 5,6 g).
How many carbs are in Carrot Layer Cake?
Carrot Layer Cake has 42,2 g of total carbohydrates per 100 g, including 1,2 g of fiber and 27,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Carrot Layer Cake?
Carrot Layer Cake contains 18,1 g of fat per 100 g, of which 5,4 g is saturated (27% of the Daily Value).
How much sodium is in Carrot Layer Cake?
100 g contains 277 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110625656. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de octubre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.