Carrot Layer Cake
Packaged product Dulces y postres Fry’s
Carrot Layer Cake contains 342 kcal per 100 g. A serving, 1 slice, 149 g (149 g) provides about 510 kcal.
Roughly 49% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 342 kcal | |
| Total fat L | 17,4 g | 22% |
| Saturated fat L | 5,4 g | 27% |
| Trans fat L | 0 g | |
| Cholesterol L | 47 mg | 16% |
| Sodium L | 282 mg | 12% |
| Total carbohydrates L | 42,3 g | 15% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 27,5 g | |
| Added sugars L | 25,5 g | 51% |
| Protein L | 4,7 g | 9% |
| Vitamina D L | 0,87 µg | 4% |
| Calcio L | 47 mg | 4% |
| Iron L | 0,87 mg | 5% |
| Potasio L | 121 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 49%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,7 gbelow the median for dulces y postres (median 5,7 g)
- Fiber2 gabove the median for dulces y postres (median 2 g)
- Sugars27,5 gabove the median for dulces y postres (median 21,2 g)
- Fat17,4 gabove the median for dulces y postres (median 13,3 g)
- Saturated fat5,4 gbelow the median for dulces y postres (median 5,5 g)
- Sodium282 mgabove the median for dulces y postres (median 180 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fry’s
- Barcode
- 0011110625809
- Label serving
- 1 slice (149 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Carrot Layer Cake?
100 g of Carrot Layer Cake has 342 kcal. Serving, 1 slice, 149 g (149 g): about 510 kcal.
How much protein is in Carrot Layer Cake?
Carrot Layer Cake contains 4,7 g of protein per 100 g (9% of the 50 g Daily Value), or 7 g in serving, 1 slice, 149 g (149 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).
How many carbs are in Carrot Layer Cake?
Carrot Layer Cake has 42,3 g of total carbohydrates per 100 g, including 2 g of fiber and 27,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Carrot Layer Cake?
Carrot Layer Cake contains 17,4 g of fat per 100 g, of which 5,4 g is saturated (27% of the Daily Value).
How much sodium is in Carrot Layer Cake?
100 g contains 282 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 de noviembre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110625809. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de noviembre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.