Carrot Layer Cake
Packaged product Sweets og Desserter Fry’s
Carrot Layer Cake contains 342 kcal per 100 g. A serving, 1 slice, 149 g (149 g) provides about 510 kcal.
Roughly 49 % of its calories come from carbohydrates, with 45 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 342 kcal | |
| Total fat L | 17,4 g | 22 % |
| Saturated fat L | 5,4 g | 27 % |
| Trans fat L | 0 g | |
| Cholesterol L | 47 mg | 16 % |
| Sodium L | 282 mg | 12 % |
| Total carbohydrates L | 42,3 g | 15 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 27,5 g | |
| Added sugars L | 25,5 g | 51 % |
| Protein L | 4,7 g | 9 % |
| Vitamin D L | 0,87 µg | 4 % |
| Calcium L | 47 mg | 4 % |
| Jern L | 0,87 mg | 5 % |
| Kalium L | 121 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 49 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,7 gbelow the median for sweets og desserter (median 5,7 g)
- Fiber2 gabove the median for sweets og desserter (median 2 g)
- Sugars27,5 gabove the median for sweets og desserter (median 21,2 g)
- Fat17,4 gabove the median for sweets og desserter (median 13,3 g)
- Saturated fat5,4 gbelow the median for sweets og desserter (median 5,5 g)
- Sodium282 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fry’s
- Barcode
- 0011110625809
- Label serving
- 1 slice (149 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Carrot Layer Cake?
100 g of Carrot Layer Cake has 342 kcal. Serving, 1 slice, 149 g (149 g): about 510 kcal.
How much protein is in Carrot Layer Cake?
Carrot Layer Cake contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 7 g in serving, 1 slice, 149 g (149 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).
How many carbs are in Carrot Layer Cake?
Carrot Layer Cake has 42,3 g of total carbohydrates per 100 g, including 2 g of fiber and 27,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Carrot Layer Cake?
Carrot Layer Cake contains 17,4 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).
How much sodium is in Carrot Layer Cake?
100 g contains 282 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. november 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110625809. License: ODbL 1.0 (Open Food Facts). Source record dated 9. november 2024. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.