Carrot Cake
Packaged product Dulces y postres Marketside
Carrot Cake contains 396 kcal per 100 g. A serving, 0.1 cake, 96 g (96 g) provides about 380 kcal.
Roughly 57% of its calories come from fat, with 40% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 396 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 10,4 g | 52% |
| Trans fat L | 0 g | |
| Cholesterol L | 46,9 mg | 16% |
| Sodium L | 208 mg | 9% |
| Total carbohydrates L | 39,6 g | 14% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 29,2 g | |
| Added sugars L | 28,1 g | 56% |
| Protein L | 3,1 g | 6% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 31,3 mg | 2% |
| Iron L | 0,73 mg | 4% |
| Potasio L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 40%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,1 gin the lowest quarter of dulces y postres (median 5,7 g)
- Fiber1 gbelow the median for dulces y postres (median 2 g)
- Sugars29,2 gabove the median for dulces y postres (median 21,2 g)
- Fat25 gin the top quarter of dulces y postres (median 13,3 g)
- Saturated fat10,4 gabove the median for dulces y postres (median 5,5 g)
- Sodium208 mgabove the median for dulces y postres (median 180 mg)
- Protein per 100 kcal0,79 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marketside
- Barcode
- 0194346404193
- Quantity
- 34 oz
- Label serving
- 0.1 cake (96 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Carrot Cake?
100 g of Carrot Cake has 396 kcal. Serving, 0.1 cake, 96 g (96 g): about 380 kcal.
How much protein is in Carrot Cake?
Carrot Cake contains 3,1 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 0.1 cake, 96 g (96 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,7 g).
How many carbs are in Carrot Cake?
Carrot Cake has 39,6 g of total carbohydrates per 100 g, including 1 g of fiber and 29,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Carrot Cake?
Carrot Cake contains 25 g of fat per 100 g, of which 10,4 g is saturated (52% of the Daily Value).
How much sodium is in Carrot Cake?
100 g contains 208 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0194346404193. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.