Carmel Cup

Packaged product Otros alimentos Reese's

Carmel Cup contains 484 kcal per 100 g. A serving, 2 pieces, 31 g (31 g) provides about 150 kcal.

Roughly 47% of its calories come from carbohydrates, with 45% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in otros alimentos on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

100 g provides 13% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Carmel Cup by Reese's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
484kcal per 100 g
9,7 gprotein
61,3 gcarbohydrates
25,8 gfat
150kcal in serving, 2 pieces, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 484 kcal
Total fat L 25,8 g 33%
Saturated fat L 11,3 g 56%
Trans fat L 0 g
Cholesterol L 16,1 mg 5%
Sodium L 306 mg 13%
Total carbohydrates L 61,3 g 22%
Dietary fiber L 3,2 g 12%
Total sugars L 54,8 g
Added sugars L 48,4 g 97%
Protein L 9,7 g 19%
Vitamina D L 0 µg0%
Calcio L 96,8 mg7%
Iron L 2,3 mg13%
Potasio L 306 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 47%Fat: 45%484kcal / 100 g
  • Protein 7%
  • Carbohydrates 47%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%Calcio7%Potasio7%Vitamina D0%

Nutritional insights

  • Protein9,7 gabove the median for otros alimentos (median 6,9 g)
  • Fiber3,2 gabove the median for otros alimentos (median 1,8 g)
  • Sugars54,8 gin the top quarter of otros alimentos (median 3,5 g)
  • Fat25,8 gin the top quarter of otros alimentos (median 6,4 g)
  • Saturated fat11,3 gin the top quarter of otros alimentos (median 1,9 g)
  • Sodium306 mgabove the median for otros alimentos (median 236 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Reese's
Barcode
0034000953745
Label serving
2 pieces (31 g)
Category
Otros alimentos

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Carmel Cup?

100 g of Carmel Cup has 484 kcal. Serving, 2 pieces, 31 g (31 g): about 150 kcal.

How much protein is in Carmel Cup?

Carmel Cup contains 9,7 g of protein per 100 g (19% of the 50 g Daily Value), or 3 g in serving, 2 pieces, 31 g (31 g). About 7% of its calories come from protein. Compared with other otros alimentos, that is above the median (median 6,9 g).

How many carbs are in Carmel Cup?

Carmel Cup has 61,3 g of total carbohydrates per 100 g, including 3,2 g of fiber and 54,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Carmel Cup?

Carmel Cup contains 25,8 g of fat per 100 g, of which 11,3 g is saturated (56% of the Daily Value).

What vitamins and minerals does Carmel Cup contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Carmel Cup?

100 g contains 306 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0034000953745. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de julio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.