Caramel Chocolate
Packaged product Dulces y postres Choceur
Caramel Chocolate contains 484 kcal per 100 g. A serving, 3 squares, 25 g (25 g) provides about 121 kcal.
Roughly 48% of its calories come from carbohydrates, with 47% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
100 g provides 12% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 484 kcal | |
| Total fat L | 25,2 g | 32% |
| Saturated fat L | 15,2 g | 76% |
| Cholesterol L | 40 mg | 13% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 58,4 g | 21% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 46,8 g | |
| Protein L | 5,6 g | 11% |
| Vitamina C L | 4 mg | 4% |
| Calcio L | 160 mg | 12% |
| Iron L | 1,6 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 48%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,6 gbelow the median for dulces y postres (median 5,7 g)
- Fiber4 gin the top quarter of dulces y postres (median 2 g)
- Sugars46,8 gin the top quarter of dulces y postres (median 21,2 g)
- Fat25,2 gin the top quarter of dulces y postres (median 13,3 g)
- Saturated fat15,2 gin the top quarter of dulces y postres (median 5,5 g)
- Sodium200 mgabove the median for dulces y postres (median 180 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Choceur
- Barcode
- 0041498214494
- Label serving
- 3 Squares (25 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Sugar Waffles Strawberry Keebler | 484 | 3,2 g | 74,2 g | 19,4 g |
| Biscuits au choconussa Lidl | 484 | 6,7 g | 64,4 g | 21,5 g |
| Truffel chocolate Bolletje | 484 | 6,2 g | 70 g | 20 g |
| Hershey's Nuggets Milk Chocolate Hershey's | 484 | 6,5 g | 61,3 g | 29 g |
| Honeydew Melon Flavour Filled Biscuits Baby Koala | 484 | 5,3 g | 71,4 g | 19,5 g |
| Snack Size Chocolate Lava Cup Reese’s | 484 | 9,7 g | 61,3 g | 25,8 g |
| Snickerdoodle Cookies TATE'S | 484 | 3,2 g | 64,5 g | 22,6 g |
| Cranberry & white chocolate chip Whittard | 484 | 5 g | 60 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel Chocolate?
100 g of Caramel Chocolate has 484 kcal. Serving, 3 squares, 25 g (25 g): about 121 kcal.
How much protein is in Caramel Chocolate?
Caramel Chocolate contains 5,6 g of protein per 100 g (11% of the 50 g Daily Value), or 1,4 g in serving, 3 squares, 25 g (25 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).
How many carbs are in Caramel Chocolate?
Caramel Chocolate has 58,4 g of total carbohydrates per 100 g, including 4 g of fiber and 46,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramel Chocolate?
Caramel Chocolate contains 25,2 g of fat per 100 g, of which 15,2 g is saturated (76% of the Daily Value).
What vitamins and minerals does Caramel Chocolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Caramel Chocolate?
100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041498214494. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de septiembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.