Caramel Chocolate
Packaged product Sweets og Desserter Choceur
Caramel Chocolate contains 484 kcal per 100 g. A serving, 3 squares, 25 g (25 g) provides about 121 kcal.
Roughly 48 % of its calories come from carbohydrates, with 47 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
100 g provides 12 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 484 kcal | |
| Total fat L | 25,2 g | 32 % |
| Saturated fat L | 15,2 g | 76 % |
| Cholesterol L | 40 mg | 13 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 58,4 g | 21 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 46,8 g | |
| Protein L | 5,6 g | 11 % |
| Vitamin C L | 4 mg | 4 % |
| Calcium L | 160 mg | 12 % |
| Jern L | 1,6 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 48 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,6 gbelow the median for sweets og desserter (median 5,7 g)
- Fiber4 gin the top quarter of sweets og desserter (median 2 g)
- Sugars46,8 gin the top quarter of sweets og desserter (median 21,2 g)
- Fat25,2 gin the top quarter of sweets og desserter (median 13,3 g)
- Saturated fat15,2 gin the top quarter of sweets og desserter (median 5,5 g)
- Sodium200 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Choceur
- Barcode
- 0041498214494
- Label serving
- 3 Squares (25 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sugar Waffles Strawberry Keebler | 484 | 3,2 g | 74,2 g | 19,4 g |
| Biscuits au choconussa Lidl | 484 | 6,7 g | 64,4 g | 21,5 g |
| Truffel chocolate Bolletje | 484 | 6,2 g | 70 g | 20 g |
| Hershey's Nuggets Milk Chocolate Hershey's | 484 | 6,5 g | 61,3 g | 29 g |
| Honeydew Melon Flavour Filled Biscuits Baby Koala | 484 | 5,3 g | 71,4 g | 19,5 g |
| Snack Size Chocolate Lava Cup Reese’s | 484 | 9,7 g | 61,3 g | 25,8 g |
| Snickerdoodle Cookies TATE'S | 484 | 3,2 g | 64,5 g | 22,6 g |
| Cranberry & white chocolate chip Whittard | 484 | 5 g | 60 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel Chocolate?
100 g of Caramel Chocolate has 484 kcal. Serving, 3 squares, 25 g (25 g): about 121 kcal.
How much protein is in Caramel Chocolate?
Caramel Chocolate contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,4 g in serving, 3 squares, 25 g (25 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).
How many carbs are in Caramel Chocolate?
Caramel Chocolate has 58,4 g of total carbohydrates per 100 g, including 4 g of fiber and 46,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramel Chocolate?
Caramel Chocolate contains 25,2 g of fat per 100 g, of which 15,2 g is saturated (76 % of the Daily Value).
What vitamins and minerals does Caramel Chocolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Caramel Chocolate?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041498214494. License: ODbL 1.0 (Open Food Facts). Source record dated 26. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.