Caprice Piadina

Packaged product Grainas y Pasta Specially Selected

Caprice Piadina contains 323 kcal per 100 g. A serving, 1 piadina, 130 g (130 g) provides about 420 kcal.

Roughly 44% of its calories come from carbohydrates, with 41% from fat and 15% from protein (estimated with general energy factors).

That is close to the median for grainas y pasta on FoodFactly (347 kcal per 100 g).

100 g provides 16% of the Daily Value for calcio and 15% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Caprice Piadina by Specially Selected, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
323kcal per 100 g
12,3 gprotein
36,9 gcarbohydrates
15,4 gfat
420kcal in serving, 1 piadina, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 323 kcal
Total fat L 15,4 g 20%
Saturated fat L 4,6 g 23%
Trans fat L 0 g
Cholesterol L 23,1 mg 8%
Sodium L 415 mg 18%
Total carbohydrates L 36,9 g 13%
Dietary fiber L 1,5 g 6%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 12,3 g 25%
Vitamina D L 0,15 µg0,8%
Calcio L 208 mg16%
Iron L 2,8 mg15%
Potasio L 431 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 44%Fat: 41%323kcal / 100 g
  • Protein 15%
  • Carbohydrates 44%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio16%Iron15%Potasio9%Vitamina D0,8%

Nutritional insights

  • Protein12,3 gin the top quarter of grainas y pasta (median 8 g)
  • Fiber1,5 gin the lowest quarter of grainas y pasta (median 3 g)
  • Sugars0 gin the lowest quarter of grainas y pasta (median 2,2 g)
  • Fat15,4 gin the top quarter of grainas y pasta (median 2,8 g)
  • Saturated fat4,6 gin the top quarter of grainas y pasta (median 0,5 g)
  • Sodium415 mgin the top quarter of grainas y pasta (median 131 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Specially Selected
Barcode
4061462862144
Label serving
1 piadina (130 g)
Category
Grainas y Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caprice Piadina?

100 g of Caprice Piadina has 323 kcal. Serving, 1 piadina, 130 g (130 g): about 420 kcal.

Is Caprice Piadina high in protein?

Caprice Piadina contains 12,3 g of protein per 100 g (25% of the 50 g Daily Value), or 16 g in serving, 1 piadina, 130 g (130 g). About 15% of its calories come from protein. Compared with other grainas y pasta, that is among the highest quarter (median 8 g).

How many carbs are in Caprice Piadina?

Caprice Piadina has 36,9 g of total carbohydrates per 100 g, including 1,5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caprice Piadina?

Caprice Piadina contains 15,4 g of fat per 100 g, of which 4,6 g is saturated (23% of the Daily Value).

What vitamins and minerals does Caprice Piadina contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (16% DV) and iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Caprice Piadina?

100 g contains 415 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 de agosto de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061462862144. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de agosto de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.