Candy

Packaged product Dulces y postres

Candy contains 350 kcal per 100 g. A serving, 33 pieces, 40 g (40 g) provides about 140 kcal.

Roughly 97% of its calories come from carbohydrates, with 3% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (385 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

350kcal per 100 g
2,5 gprotein
90 gcarbohydrates
0 gfat
140kcal in serving, 33 pieces, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 250 mg 11%
Total carbohydrates L 90 g 33%
Dietary fiber L 0 g 0%
Total sugars L 62,5 g
Protein L 2,5 g 5%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Calcio L 0 mg0%
Iron L 0,9 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 97%350kcal / 100 g
  • Protein 3%
  • Carbohydrates 97%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Vitamina A0%Vitamina C0%Calcio0%

Nutritional insights

  • Protein2,5 gbelow the median for dulces y postres (median 2,6 g)
  • Sugars62,5 gabove the median for dulces y postres (median 54,8 g)
  • Fat0 gin the lowest quarter of dulces y postres (median 0,5 g)
  • Saturated fat0 gin the lowest quarter of dulces y postres (median 1,3 g)
  • Sodium250 mgin the top quarter of dulces y postres (median 50 mg)
  • Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 350 kcal350 kcal
Protein 2,5 g2,5 g
Carbohydrates 90 g90 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 62,5 g62,5 g
Sodium 250 mg250 mg

Product details

Barcode
0010700088208
Label serving
33 PIECES (40 g)
Category
Confectionerie
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar; corn syrup; enriched wheat flour [flour; niacin; ferrous sulfate; thiamin mononitrate; riboflavin; folic acid]; contains 2% or less of: licorice extract; gum acacia; cornstarch; salt; natural and artificial flavors; rice starch; artificial color [k-carmine; red 40 lake]; caramel color; confectioner's glaze; carnauba wax.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarHarina de trigoSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Candy?

100 g of Candy has 350 kcal. Serving, 33 pieces, 40 g (40 g): about 140 kcal.

How much protein is in Candy?

Candy contains 2,5 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 33 pieces, 40 g (40 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 2,6 g).

How many carbs are in Candy?

Candy has 90 g of total carbohydrates per 100 g, including 0 g of fiber and 62,5 g of sugars.

How much fat is in Candy?

Candy contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Candy?

100 g contains 250 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1940865. License: CC0 1.0 (U.S. public domain). Source record dated 29 de enero de 2018. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0010700088208. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.