Cancha Corn
Packaged product Verduras Tradiciones Andinas
Cancha Corn contains 91 kcal per 100 g. A serving, 400 g, 400 grm (400 g) provides about 364 kcal.
Roughly 86% of its calories come from carbohydrates, with 7% from protein and 7% from fat (estimated with general energy factors).
That is less energy than the typical item in verduras on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91 kcal | |
| Total fat L | 0,68 g | 0,9% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2 mg | 0,1% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 1,1 g | 4% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1,7 g | 3% |
| Vitamina C L | 2,4 mg | 3% |
| Calcio L | 3 mg | 0,2% |
| Iron L | 0,68 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 86%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gbelow the median for verduras (median 2,5 g)
- Fiber1,1 gbelow the median for verduras (median 2 g)
- Sugars0 gin the lowest quarter of verduras (median 2,1 g)
- Fat0,68 gbelow the median for verduras (median 5,4 g)
- Saturated fat0 gin the lowest quarter of verduras (median 1,1 g)
- Sodium2 mgin the lowest quarter of verduras (median 338 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tradiciones Andinas
- Barcode
- 0893648001467
- Quantity
- 54 oz
- Label serving
- 400 g (400 GRM)
- Category
- Verduras
Ingredients
Cancha corn.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato Paste Weis | 91 | 3 g | 18,2 g | 0 g |
| Brochettes encornet mexicain Grand frais | 91 | 7,8 g | 3,1 g | 5,3 g |
| British Red Potatoes Waitrose | 91 | 1,9 g | 19,6 g | 0,4 g |
| Potatoes Waitrose | 91 | 1,9 g | 19,6 g | 0,5 g |
| Tomato paste with basil ,garlic,oregand Our Family | 91 | 3 g | 21,2 g | 0 g |
| King edward potatoes Waitrose | 91 | 1,9 g | 19,6 g | 0,5 g |
| Grown Good Tomato Paste Del Monte | 91 | 3 g | 18,2 g | 0 g |
| British Regal Red Potatoes Waitrose | 91 | 1,9 g | 19,6 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cancha Corn?
100 g of Cancha Corn has 91 kcal. Serving, 400 g, 400 grm (400 g): about 364 kcal.
How much protein is in Cancha Corn?
Cancha Corn contains 1,7 g of protein per 100 g (3% of the 50 g Daily Value), or 6,7 g in serving, 400 g, 400 grm (400 g). About 7% of its calories come from protein. Compared with other verduras, that is below the median (median 2,5 g).
How many carbs are in Cancha Corn?
Cancha Corn has 20 g of total carbohydrates per 100 g, including 1,1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cancha Corn?
Cancha Corn contains 0,68 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Cancha Corn?
100 g contains 2 mg of sodium, 0,1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0893648001467. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.