Campi Sal
Packaged product Gordas y aceites campi
Campi Sal contains 520 kcal per 100 g. A serving, 10 g (10 g) provides about 52 kcal.
Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for gordas y aceites on FoodFactly (544 kcal per 100 g).
100 g provides 187% of the Daily Value for Vitamina E, 144% of the Daily Value for Vitamina A and 44% of the Daily Value for Vitamina D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 520 kcal | |
| Total fat L | 58 g | 74% |
| Saturated fat L | 19 g | 95% |
| Trans fat L | 0,52 g | |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
| Vitamina A L | 1.300 µg | 144% |
| Vitamina D L | 8,8 µg | 44% |
| Vitamina E L | 28 mg | 187% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of gordas y aceites (median 0,48 g)
- Sugars0 gin the lowest quarter of gordas y aceites (median 0,5 g)
- Fat58 gbelow the median for gordas y aceites (median 60 g)
- Saturated fat19 gabove the median for gordas y aceites (median 18 g)
- Sodium400 mgbelow the median for gordas y aceites (median 480 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- campi
- Barcode
- 7702109999980
- Quantity
- 250 g,
- Label serving
- 10 g
- Category
- Salted margarines
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Becel Tub Margarine Butter Taste 250 g Becel | 515 | 0,5 g | 0,5 g | 57 g |
| Original Becel | 529 | 0,5 g | 0,5 g | 59 g |
| Original Becel | 531 | 0,5 g | 0,5 g | 59 g |
| Margarina con sal Tulipán | 531 | 0,5 g | 0,5 g | 59 g |
| Planta fin demi-sel Planta Fin | 531 | 0,5 g | 0,5 g | 59 g |
| Original Planta | 531 | 0,5 g | 0,5 g | 59 g |
| Becel Tub Margarine with Olive Oil 250 g Becel | 533 | 0,4 g | 0,4 g | 59 g |
| Creme culinário Auchan | 533 | 0,1 g | 0,3 g | 59 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Campi Sal?
100 g of Campi Sal has 520 kcal. Serving, 10 g (10 g): about 52 kcal.
How much protein is in Campi Sal?
Campi Sal contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 10 g (10 g). About 0% of its calories come from protein. Compared with other gordas y aceites, that is in the lowest quarter (median 0,48 g).
How many carbs are in Campi Sal?
Campi Sal has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Campi Sal?
Campi Sal contains 58 g of fat per 100 g, of which 19 g is saturated (95% of the Daily Value).
What vitamins and minerals does Campi Sal contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (187% DV), Vitamina A (144% DV) and Vitamina D (44% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Campi Sal?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de mayo de 2024. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7702109999980. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de mayo de 2024. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.