Campi Sal
Packaged product Fedtstoffer og olier campi
Campi Sal contains 520 kcal per 100 g. A serving, 10 g (10 g) provides about 52 kcal.
Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for fedtstoffer og olier on FoodFactly (544 kcal per 100 g).
100 g provides 187 % of the Daily Value for Vitamin E, 144 % of the Daily Value for Vitamin A and 44 % of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 520 kcal | |
| Total fat L | 58 g | 74 % |
| Saturated fat L | 19 g | 95 % |
| Trans fat L | 0,52 g | |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0 % |
| Vitamin A L | 1.300 µg | 144 % |
| Vitamin D L | 8,8 µg | 44 % |
| Vitamin E L | 28 mg | 187 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of fedtstoffer og olier (median 0,48 g)
- Sugars0 gin the lowest quarter of fedtstoffer og olier (median 0,5 g)
- Fat58 gbelow the median for fedtstoffer og olier (median 60 g)
- Saturated fat19 gabove the median for fedtstoffer og olier (median 18 g)
- Sodium400 mgbelow the median for fedtstoffer og olier (median 480 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- campi
- Barcode
- 7702109999980
- Quantity
- 250 g,
- Label serving
- 10 g
- Category
- Salted margarines
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Becel Tub Margarine Butter Taste 250 g Becel | 515 | 0,5 g | 0,5 g | 57 g |
| Original Becel | 529 | 0,5 g | 0,5 g | 59 g |
| Original Becel | 531 | 0,5 g | 0,5 g | 59 g |
| Margarina con sal Tulipán | 531 | 0,5 g | 0,5 g | 59 g |
| Planta fin demi-sel Planta Fin | 531 | 0,5 g | 0,5 g | 59 g |
| Original Planta | 531 | 0,5 g | 0,5 g | 59 g |
| Becel Tub Margarine with Olive Oil 250 g Becel | 533 | 0,4 g | 0,4 g | 59 g |
| Creme culinário Auchan | 533 | 0,1 g | 0,3 g | 59 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Campi Sal?
100 g of Campi Sal has 520 kcal. Serving, 10 g (10 g): about 52 kcal.
How much protein is in Campi Sal?
Campi Sal contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 10 g (10 g). About 0 % of its calories come from protein. Compared with other fedtstoffer og olier, that is in the lowest quarter (median 0,48 g).
How many carbs are in Campi Sal?
Campi Sal has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Campi Sal?
Campi Sal contains 58 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
What vitamins and minerals does Campi Sal contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (187 % DV), Vitamin A (144 % DV) and Vitamin D (44 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Campi Sal?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. maj 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7702109999980. License: ODbL 1.0 (Open Food Facts). Source record dated 1. maj 2024. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.