Cakebabies
Packaged product Dulces y postres Steven-Robert Desserts
Cakebabies contains 419 kcal per 100 g. A serving, 1 cakebaby, 31 g (31 g) provides about 130 kcal.
Roughly 50% of its calories come from fat, with 47% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 419 kcal | |
| Total fat L | 22,6 g | 29% |
| Saturated fat L | 11,3 g | 57% |
| Trans fat L | 0 g | |
| Cholesterol L | 48 mg | 16% |
| Sodium L | 258 mg | 11% |
| Total carbohydrates L | 48,4 g | 18% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 35,5 g | |
| Protein L | 3,2 g | 6% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Calcio L | 65 mg | 5% |
| Iron L | 1,2 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 47%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,2 gin the lowest quarter of dulces y postres (median 4,4 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 1,4 g)
- Sugars35,5 gabove the median for dulces y postres (median 31 g)
- Fat22,6 gin the top quarter of dulces y postres (median 18 g)
- Saturated fat11,3 gin the top quarter of dulces y postres (median 6,7 g)
- Sodium258 mgabove the median for dulces y postres (median 254 mg)
- Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamina A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 419 kcal | 419 kcal |
| Protein | 3,2 g | 3,2 g |
| Carbohydrates | 48,4 g | 48,4 g |
| Fat | 22,6 g | 22,6 g |
| Fiber | 0 g | 0 g |
| Sugars | 35,5 g | 35,5 g |
| Sodium | 258 mg | 258 mg |
Product details
- Brand
- Steven-Robert Desserts
- Barcode
- 0734781900326
- Label serving
- 1 CAKEBABY (31 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cake mix (sugar, enriched bleached wheat flour {flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, food starch-modified, soybean oil, whey, leavening {sodium aluminum phosphate, sodium bicarbonate}, emulsifier blend {propylene glycol mono - and diesters of fats and fatty acids, mono - and diglycerides, sodium stearoyl lactylate, ascorbic acid}, vital wheat gluten, salt, artificial flavor), white coating (sugar, palm kernel oil, whey, nonfat dry milk, soy lecithin, monoglycerides, titanium dioxide {color}, natural flavor, vanilla), eggs, water, soybean oil, powdered sugar (sugar, cornstarch), butter (pasteurized cream, natural flavor), palm oil, flake coconut (coconut, sugar, water, propylene glycol, salt, sodium metabisulfate {preservative}), invert sugar, corn syrup, coconut emulsion (natural and artificial flavors, sodium benzoate {a preservative}), palm oil (with soy lecithin), emulsifier blend (mono - and diglycerides, polysorbate 60, citric acid, bht {antioxidant}), vanilla extract, natural flavor, food starch-modified, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggAzúcarButterAceite de palmaSaltHarina de trigoCrema
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Moelleux Bio Noisette happy go | 419 | 7 g | 49,1 g | 21,1 g |
| Occhio di bue al farro Pasticceria 7 porte nursine | 419 | 5,4 g | 61 g | 17 g |
| Brazo relleno de fresa mels | 419 | 4 g | 57 g | 19 g |
| Rührkuchen Zitrone Kuchenzauber | 419 | 5,6 g | 48,7 g | 22,2 g |
| Donuts glacé weekend BIMBO DONUTS IBERIA S.A.U. | 419 | 6 g | 46 g | 23 g |
| Mobi Marinela | 419 | 3,9 g | 68 g | 14,6 g |
| Roomboter cakejes Sondey | 419 | 5,5 g | 49,5 g | 22 g |
| Gâteau Creusois Patrimoine Gourmand | 419 | 6,3 g | 47,3 g | 22,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cakebabies?
100 g of Cakebabies has 419 kcal. Serving, 1 cakebaby, 31 g (31 g): about 130 kcal.
How much protein is in Cakebabies?
Cakebabies contains 3,2 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 1 cakebaby, 31 g (31 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 4,4 g).
How many carbs are in Cakebabies?
Cakebabies has 48,4 g of total carbohydrates per 100 g, including 0 g of fiber and 35,5 g of sugars.
How much fat is in Cakebabies?
Cakebabies contains 22,6 g of fat per 100 g, of which 11,3 g is saturated (57% of the Daily Value).
How much sodium is in Cakebabies?
100 g contains 258 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22 de abril de 2020. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1886480. License: CC0 1.0 (U.S. public domain). Source record dated 5 de octubre de 2018. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0734781900326. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de abril de 2020. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.