Cake
Packaged product Dulces y postres David's Cookies
Cake contains 388 kcal per 100 g. A serving, 1 slice, 227 g (227 g) provides about 880 kcal.
Roughly 58% of its calories come from fat, with 41% from carbohydrates and 2% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 388 kcal | |
| Total fat L | 24,7 g | 32% |
| Saturated fat L | 11,5 g | 57% |
| Trans fat L | 0,44 g | |
| Cholesterol L | 28,6 mg | 10% |
| Sodium L | 194 mg | 8% |
| Total carbohydrates L | 39,2 g | 14% |
| Dietary fiber | not reported | |
| Total sugars L | 28,6 g | |
| Added sugars L | 28,2 g | 56% |
| Protein L | 1,8 g | 4% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 10,6 mg | 0,8% |
| Iron L | 0,44 mg | 2% |
| Potasio L | 28,6 mg | 0,6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 41%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,8 gin the lowest quarter of dulces y postres (median 5,7 g)
- Sugars28,6 gabove the median for dulces y postres (median 21,2 g)
- Fat24,7 gin the top quarter of dulces y postres (median 13,3 g)
- Saturated fat11,5 gin the top quarter of dulces y postres (median 5,5 g)
- Sodium194 mgabove the median for dulces y postres (median 180 mg)
- Protein per 100 kcal0,45 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- David's Cookies
- Barcode
- 0049578957279
- Label serving
- 1 slice (227 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ranli Tiger Skin Cake Ranli | 388 | 6,3 g | 47,2 g | 19,3 g |
| Mass Gainer (Chocolate Fudge) Rule 1 | 388 | 12,3 g | 78,2 g | 2,5 g |
| western family swiss milk chocolate bar with whole hazelnuts Western Family | 388 | 4,7 g | 56,7 g | 28,8 g |
| Snicker low sugar Snicker | 388 | 35,1 g | 26,3 g | 19,3 g |
| Protein Brownie Birthday Cake Blondie Elavi | 388 | 20,4 g | 46,9 g | 16,3 g |
| doughnut Krispy Kreme | 388 | 6,1 g | 44,9 g | 22,4 g |
| Birthday Cake Brownie Eelavi | 388 | 20,4 g | 44,9 g | 16,3 g |
| Cookies & Cream Insane Brownie Mix Baker's Corner | 388 | 4,1 g | 85,7 g | 5,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake?
100 g of Cake has 388 kcal. Serving, 1 slice, 227 g (227 g): about 880 kcal.
How much protein is in Cake?
Cake contains 1,8 g of protein per 100 g (4% of the 50 g Daily Value), or 4 g in serving, 1 slice, 227 g (227 g). About 2% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,7 g).
How many carbs are in Cake?
Cake has 39,2 g of total carbohydrates per 100 g, including 28,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cake?
Cake contains 24,7 g of fat per 100 g, of which 11,5 g is saturated (57% of the Daily Value).
How much sodium is in Cake?
100 g contains 194 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0049578957279. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.