Cake Batter
Packaged product Dulces y postres Gorillas
Cake Batter contains 302 kcal per 100 g. A serving, 1 sandwich, 86 g (86 g) provides about 260 kcal.
Roughly 61% of its calories come from carbohydrates, with 34% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 417 kcal per 100 g across 148 products.
100 g provides 16% of the Daily Value for Vitamina A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 302 kcal | |
| Total fat L | 11,6 g | 15% |
| Saturated fat L | 5,8 g | 29% |
| Trans fat L | 0 g | |
| Cholesterol L | 17 mg | 6% |
| Sodium L | 203 mg | 9% |
| Total carbohydrates L | 46,5 g | 17% |
| Dietary fiber L | 1,2 g | 4% |
| Total sugars L | 30,2 g | |
| Protein L | 3,5 g | 7% |
| Vitamina A L | 140 µg | 16% |
| Vitamina C L | 0 mg | 0% |
| Calcio L | 70 mg | 5% |
| Iron L | 1,3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 61%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gbelow the median for dulces y postres (median 4,6 g)
- Fiber1,2 gbelow the median for dulces y postres (median 2,9 g)
- Sugars30,2 gbelow the median for dulces y postres (median 34,6 g)
- Fat11,6 gbelow the median for dulces y postres (median 13,6 g)
- Saturated fat5,8 gbelow the median for dulces y postres (median 6,8 g)
- Sodium203 mgbelow the median for dulces y postres (median 286 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamina A, UI L | 465 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 302 kcal | 302 kcal |
| Protein | 3,5 g | 3,5 g |
| Carbohydrates | 46,5 g | 46,5 g |
| Fat | 11,6 g | 11,6 g |
| Fiber | 1,2 g | 1,2 g |
| Sugars | 30,2 g | 30,2 g |
| Sodium | 203 mg | 203 mg |
Product details
- Brand
- Gorillas
- Barcode
- 0761843440049
- Label serving
- 1 SANDWICH (86 g)
- Category
- Ayudantes a cocinar
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ice cream (cream, nonfat milk, sugar, corn syrup, whey, mono and diglycerides, guar gum, locust bean gum, calcium sulfate, polysorbate 80, carrageenan), cookies (bleached wheat flour, sugar, margarine (palm oil, soybean oil, water, salt, whey, mono and diglycerides, soybean lecithin, sodium benzoate [preservative], beta carotene [color], artificial flavor, vitamin a palmitate), eggs, high fructose corn syrup, natural flavors, salt, baking soda, butter cream frosting (corn syrup, sugar, water, stabilizer [modified food starch, cellulose gum, dextrose, carrageenan, gum arabic, potassium sorbate, citric acid, tricalcium phosphate, sodium aluminosilicate], titanium dioxide, natural flavor, blue #1), cake batter base (unbleached wheat flour, corn syrup, sugar, water, sugared egg yolk [egg yolks, sugar], sweetened condensed whole milk, natural flavor, vanilla, annatto color, salt, potassium sorbate)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarEggSaltCremaMilkAceite de palma
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|---|---|---|---|---|
| No Sugar Added Muffin Mix Namaste | 303 | 0 g | 60,6 g | 0 g |
| Sugar free vanilla instant pudding & pie filling Great value | 300 | 0 g | 80 g | 0 g |
| Ancel, grated coconut in heavy syrup Ancel | 300 | 0 g | 56,7 g | 10 g |
| Grands! southern style frozen biscuits Pillsbury | 305 | 5,1 g | 42,4 g | 13,6 g |
| Buttermilk Biscuits Pillsbury Grands! | 305 | 5,1 g | 42,4 g | 13,6 g |
| Grands! buttermilk biscuits Pillsbury | 305 | 5,1 g | 42,4 g | 13,6 g |
| Organic Flaky Biscuits Annie's | 298 | 7 g | 45,6 g | 10,5 g |
| Grands! butter tastin' flaky layers big biscuits Pillsbury | 310 | 5,2 g | 44,8 g | 12,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake Batter?
100 g of Cake Batter has 302 kcal. Serving, 1 sandwich, 86 g (86 g): about 260 kcal.
How much protein is in Cake Batter?
Cake Batter contains 3,5 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 1 sandwich, 86 g (86 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 4,6 g).
How many carbs are in Cake Batter?
Cake Batter has 46,5 g of total carbohydrates per 100 g, including 1,2 g of fiber and 30,2 g of sugars.
How much fat is in Cake Batter?
Cake Batter contains 11,6 g of fat per 100 g, of which 5,8 g is saturated (29% of the Daily Value).
What vitamins and minerals does Cake Batter contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cake Batter?
100 g contains 203 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1901880. License: CC0 1.0 (U.S. public domain). Source record dated 2 de noviembre de 2018. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0761843440049. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.