Cajun Shrimp

Packaged product Pesca y mariscos Dearborn

Cajun Shrimp contains 197 kcal per 100 g. A serving, 1 portion, 142 g (142 g) provides about 280 kcal.

Roughly 60% of its calories come from fat, with 37% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.

100 g provides 310.000% of the Daily Value for Vitamina D.

The values are as declared on the product label and entered by Open Food Facts contributors.

197kcal per 100 g
18,3 gprotein
1,4 gcarbohydrates
13,4 gfat
280kcal in serving, 1 portion, 142 g (142 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 197 kcal
Total fat L 13,4 g 17%
Saturated fat L 1,1 g 5%
Trans fat L 0 g
Cholesterol L 148 mg 49%
Sodium L 345 mg 15%
Total carbohydrates L 1,4 g 0,5%
Dietary fiber L 0,7 g 3%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 18,3 g 37%
Vitamina D L 62.000 µg310.000%
Calcio L 1,4 mg0,1%
Iron L 1,4 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37%Carbohydrates: 3%Fat: 60%197kcal / 100 g
  • Protein 37%
  • Carbohydrates 3%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina D310.000%Iron8%Calcio0,1%

Nutritional insights

  • Protein18,3 gabove the median for pesca y mariscos (median 17,1 g)
  • Fiber0,7 gabove the median for pesca y mariscos (median 0 g)
  • Sugars0 gin the lowest quarter of pesca y mariscos (median 0,3 g)
  • Fat13,4 gin the top quarter of pesca y mariscos (median 7,3 g)
  • Saturated fat1,1 gbelow the median for pesca y mariscos (median 1,5 g)
  • Sodium345 mgbelow the median for pesca y mariscos (median 375 mg)
  • Protein per 100 kcal9,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dearborn
Barcode
0843439053441
Label serving
1 portion (142 g)
Category
Pesca y mariscos

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cajun Shrimp?

100 g of Cajun Shrimp has 197 kcal. Serving, 1 portion, 142 g (142 g): about 280 kcal.

Is Cajun Shrimp high in protein?

Cajun Shrimp contains 18,3 g of protein per 100 g (37% of the 50 g Daily Value), or 26 g in serving, 1 portion, 142 g (142 g). About 37% of its calories come from protein. Compared with other pesca y mariscos, that is above the median (median 17,1 g).

How many carbs are in Cajun Shrimp?

Cajun Shrimp has 1,4 g of total carbohydrates per 100 g, including 0,7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cajun Shrimp?

Cajun Shrimp contains 13,4 g of fat per 100 g, of which 1,1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Cajun Shrimp contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (310.000% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cajun Shrimp?

100 g contains 345 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 de noviembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0843439053441. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de noviembre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.