Cacio E Pepe Ravioli

Packaged product Otros alimentos Sprouts

Cacio E Pepe Ravioli contains 293 kcal per 100 g. A serving, 1 portion, 140 g (140 g) provides about 410 kcal.

Roughly 55% of its calories come from carbohydrates, with 31% from fat and 14% from protein (estimated with general energy factors).

That is close to the median for otros alimentos on FoodFactly (270 kcal per 100 g).

100 g provides 15% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

293kcal per 100 g
10 gprotein
40 gcarbohydrates
10 gfat
410kcal in serving, 1 portion, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 293 kcal
Total fat L 10 g 13%
Saturated fat L 7,1 g 36%
Trans fat L 0,71 g
Cholesterol L 42,9 mg 14%
Sodium L 421 mg 18%
Total carbohydrates L 40 g 15%
Dietary fiber L 1,4 g 5%
Total sugars L 6,4 g
Added sugars L 5,7 g 11%
Protein L 10 g 20%
Vitamina D L 0 µg0%
Calcio L 200 mg15%
Iron L 0,5 mg3%
Potasio L 100 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 55%Fat: 31%293kcal / 100 g
  • Protein 14%
  • Carbohydrates 55%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio15%Iron3%Potasio2%Vitamina D0%

Nutritional insights

  • Protein10 gabove the median for otros alimentos (median 6,9 g)
  • Fiber1,4 gbelow the median for otros alimentos (median 1,8 g)
  • Sugars6,4 gabove the median for otros alimentos (median 3,5 g)
  • Fat10 gabove the median for otros alimentos (median 6,4 g)
  • Saturated fat7,1 gin the top quarter of otros alimentos (median 1,9 g)
  • Sodium421 mgabove the median for otros alimentos (median 236 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sprouts
Barcode
0646670523625
Label serving
1 portion (140 g)
Category
Otros alimentos

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cacio E Pepe Ravioli?

100 g of Cacio E Pepe Ravioli has 293 kcal. Serving, 1 portion, 140 g (140 g): about 410 kcal.

Is Cacio E Pepe Ravioli high in protein?

Cacio E Pepe Ravioli contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 14 g in serving, 1 portion, 140 g (140 g). About 14% of its calories come from protein. Compared with other otros alimentos, that is above the median (median 6,9 g).

How many carbs are in Cacio E Pepe Ravioli?

Cacio E Pepe Ravioli has 40 g of total carbohydrates per 100 g, including 1,4 g of fiber and 6,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cacio E Pepe Ravioli?

Cacio E Pepe Ravioli contains 10 g of fat per 100 g, of which 7,1 g is saturated (36% of the Daily Value).

What vitamins and minerals does Cacio E Pepe Ravioli contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cacio E Pepe Ravioli?

100 g contains 421 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de agosto de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0646670523625. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de agosto de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.