Cacio E Pepe Ravioli

Packaged product Andre fødevarer Sprouts

Cacio E Pepe Ravioli contains 293 kcal per 100 g. A serving, 1 portion, 140 g (140 g) provides about 410 kcal.

Roughly 55 % of its calories come from carbohydrates, with 31 % from fat and 14 % from protein (estimated with general energy factors).

That is close to the median for andre fødevarer on FoodFactly (270 kcal per 100 g).

100 g provides 15 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

293kcal per 100 g
10 gprotein
40 gcarbohydrates
10 gfat
410kcal in serving, 1 portion, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 293 kcal
Total fat L 10 g 13 %
Saturated fat L 7,1 g 36 %
Trans fat L 0,71 g
Cholesterol L 42,9 mg 14 %
Sodium L 421 mg 18 %
Total carbohydrates L 40 g 15 %
Dietary fiber L 1,4 g 5 %
Total sugars L 6,4 g
Added sugars L 5,7 g 11 %
Protein L 10 g 20 %
Vitamin D L 0 µg0 %
Calcium L 200 mg15 %
Jern L 0,5 mg3 %
Kalium L 100 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 55 %Fat: 31 %293kcal / 100 g
  • Protein 14 %
  • Carbohydrates 55 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium15 %Jern3 %Kalium2 %Vitamin D0 %

Nutritional insights

  • Protein10 gabove the median for andre fødevarer (median 6,9 g)
  • Fiber1,4 gbelow the median for andre fødevarer (median 1,8 g)
  • Sugars6,4 gabove the median for andre fødevarer (median 3,5 g)
  • Fat10 gabove the median for andre fødevarer (median 6,4 g)
  • Saturated fat7,1 gin the top quarter of andre fødevarer (median 1,9 g)
  • Sodium421 mgabove the median for andre fødevarer (median 236 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sprouts
Barcode
0646670523625
Label serving
1 portion (140 g)
Category
Andre fødevarer

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Diced Mozzarella Elite 293 21,3 g 2,1 g 22,1 g
Fromage de chèvre Chêne d’argent 293 20 g 1,4 g 23 g
Feijão preto Campo Largo 293 22 g 34,2 g 1,9 g
6 tempura King prawns Waitrose 293 8,5 g 23 g 17,8 g
Pâté de porc au chorizo et épices Apéri' Mix Jean Brunet 293 14,5 g 5 g 24 g
Diet bar Prozis 293 31 g 13 g 9 g
Empanada pollo y setas Europastry 293 7,2 g 34 g 14 g
Fêta bio zoo Pâturages 293 15 g 2,1 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cacio E Pepe Ravioli?

100 g of Cacio E Pepe Ravioli has 293 kcal. Serving, 1 portion, 140 g (140 g): about 410 kcal.

Is Cacio E Pepe Ravioli high in protein?

Cacio E Pepe Ravioli contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 14 g in serving, 1 portion, 140 g (140 g). About 14 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 6,9 g).

How many carbs are in Cacio E Pepe Ravioli?

Cacio E Pepe Ravioli has 40 g of total carbohydrates per 100 g, including 1,4 g of fiber and 6,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cacio E Pepe Ravioli?

Cacio E Pepe Ravioli contains 10 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).

What vitamins and minerals does Cacio E Pepe Ravioli contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cacio E Pepe Ravioli?

100 g contains 421 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. august 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0646670523625. License: ODbL 1.0 (Open Food Facts). Source record dated 27. august 2024. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.