Buttter popcorn

Packaged product Snacks 4700BC

Buttter popcorn contains 464 kcal per 100 g. A serving, 1 portion, 22 g (22 g) provides about 102 kcal.

Roughly 57% of its calories come from carbohydrates, with 34% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (460 kcal per 100 g).

100 g provides 53% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Buttter popcorn by 4700BC, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
464kcal per 100 g
9,5 gprotein
66,4 gcarbohydrates
17,7 gfat
102kcal in serving, 1 portion, 22 g (22 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 464 kcal
Total fat L 17,7 g 23%
Saturated fat L 5 g 25%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 336 mg 15%
Total carbohydrates L 66,4 g 24%
Dietary fiber L 3,6 g 13%
Total sugars L 1,8 g
Added sugars L 0 g 0%
Protein L 9,5 g 19%
Vitamina D L 0 µg0%
Calcio L 21,4 mg2%
Iron L 9,5 mg53%
Potasio L 385 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 57%Fat: 34%464kcal / 100 g
  • Protein 8%
  • Carbohydrates 57%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron53%Potasio8%Calcio2%Vitamina D0%

Nutritional insights

  • Protein9,5 gabove the median for snacks (median 7,1 g)
  • Fiber3,6 gbelow the median for snacks (median 3,9 g)
  • Sugars1,8 gin the lowest quarter of snacks (median 5 g)
  • Fat17,7 gbelow the median for snacks (median 21,1 g)
  • Saturated fat5 gabove the median for snacks (median 3,6 g)
  • Sodium336 mgbelow the median for snacks (median 411 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
4700BC
Barcode
8906125982721
Label serving
1 portion (22 g)
Category
Snacks
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn (79%), Edible Vegetable Oil (Rice Bran Oil), Maltodextrin, Iodized Salt, Butter (1%), Wheat Fibre, Rosemary Extract (INS 392).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltButter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Buttter popcorn?

100 g of Buttter popcorn has 464 kcal. Serving, 1 portion, 22 g (22 g): about 102 kcal.

How much protein is in Buttter popcorn?

Buttter popcorn contains 9,5 g of protein per 100 g (19% of the 50 g Daily Value), or 2,1 g in serving, 1 portion, 22 g (22 g). About 8% of its calories come from protein. Compared with other snacks, that is above the median (median 7,1 g).

How many carbs are in Buttter popcorn?

Buttter popcorn has 66,4 g of total carbohydrates per 100 g, including 3,6 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Buttter popcorn?

Buttter popcorn contains 17,7 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

What vitamins and minerals does Buttter popcorn contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (53% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Buttter popcorn?

100 g contains 336 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906125982721. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.