Buttter popcorn

Packaged product Snacks 4700BC

Buttter popcorn contains 464 kcal per 100 g. A serving, 1 portion, 22 g (22 g) provides about 102 kcal.

Roughly 57 % of its calories come from carbohydrates, with 34 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (460 kcal per 100 g).

100 g provides 53 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Buttter popcorn by 4700BC, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
464kcal per 100 g
9,5 gprotein
66,4 gcarbohydrates
17,7 gfat
102kcal in serving, 1 portion, 22 g (22 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 464 kcal
Total fat L 17,7 g 23 %
Saturated fat L 5 g 25 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 336 mg 15 %
Total carbohydrates L 66,4 g 24 %
Dietary fiber L 3,6 g 13 %
Total sugars L 1,8 g
Added sugars L 0 g 0 %
Protein L 9,5 g 19 %
Vitamin D L 0 µg0 %
Calcium L 21,4 mg2 %
Jern L 9,5 mg53 %
Kalium L 385 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 57 %Fat: 34 %464kcal / 100 g
  • Protein 8 %
  • Carbohydrates 57 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern53 %Kalium8 %Calcium2 %Vitamin D0 %

Nutritional insights

  • Protein9,5 gabove the median for snacks (median 7,1 g)
  • Fiber3,6 gbelow the median for snacks (median 3,9 g)
  • Sugars1,8 gin the lowest quarter of snacks (median 5 g)
  • Fat17,7 gbelow the median for snacks (median 21,1 g)
  • Saturated fat5 gabove the median for snacks (median 3,6 g)
  • Sodium336 mgbelow the median for snacks (median 411 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
4700BC
Barcode
8906125982721
Label serving
1 portion (22 g)
Category
Snacks
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn (79%), Edible Vegetable Oil (Rice Bran Oil), Maltodextrin, Iodized Salt, Butter (1%), Wheat Fibre, Rosemary Extract (INS 392).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Buttter popcorn?

100 g of Buttter popcorn has 464 kcal. Serving, 1 portion, 22 g (22 g): about 102 kcal.

How much protein is in Buttter popcorn?

Buttter popcorn contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 2,1 g in serving, 1 portion, 22 g (22 g). About 8 % of its calories come from protein. Compared with other snacks, that is above the median (median 7,1 g).

How many carbs are in Buttter popcorn?

Buttter popcorn has 66,4 g of total carbohydrates per 100 g, including 3,6 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Buttter popcorn?

Buttter popcorn contains 17,7 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

What vitamins and minerals does Buttter popcorn contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (53 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Buttter popcorn?

100 g contains 336 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906125982721. License: ODbL 1.0 (Open Food Facts). Source record dated 21. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.