Butternut Squash Ravioli
Packaged product Grainas y Pasta Weis
Butternut Squash Ravioli contains 173 kcal per 100 g. A serving, 1 cup, 110 g (110 g) provides about 190 kcal.
Roughly 68% of its calories come from carbohydrates, with 16% from protein and 16% from fat (estimated with general energy factors).
That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 355 kcal per 100 g across 5.926 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 173 kcal | |
| Total fat L | 3,2 g | 4% |
| Saturated fat L | 1,4 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 18,2 mg | 6% |
| Sodium L | 218 mg | 9% |
| Total carbohydrates L | 30 g | 11% |
| Dietary fiber L | 0,91 g | 3% |
| Total sugars L | 4,6 g | |
| Added sugars L | 3,6 g | 7% |
| Protein L | 7,3 g | 15% |
| Vitamina D L | 0,091 µg | 0,5% |
| Calcio L | 90,9 mg | 7% |
| Iron L | 1,6 mg | 9% |
| Potasio L | 54,5 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 68%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,3 gin the lowest quarter of grainas y pasta (median 12,4 g)
- Fiber0,91 gin the lowest quarter of grainas y pasta (median 3,6 g)
- Sugars4,6 gin the top quarter of grainas y pasta (median 2,7 g)
- Fat3,2 gin the top quarter of grainas y pasta (median 1,8 g)
- Saturated fat1,4 gin the top quarter of grainas y pasta (median 0,3 g)
- Sodium218 mgin the top quarter of grainas y pasta (median 4 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| MohnNudeln Spar Feine Küche | 173 | 4,6 g | 32 g | 2,3 g |
| Mezzelune con manzo MClassic | 173 | 7,3 g | 27 g | 3,8 g |
| Dim Sum Lidl | 173 | 8,4 g | 30 g | 1,7 g |
| Crespelle con prosciutto cotto e stracchino Fratelli Cecchin | 173 | 7,1 g | 12,5 g | 10,4 g |
| La Crespella Pomodoro e mozzarella Fratelli Cecchin | 173 | 7,1 g | 12,5 g | 10,4 g |
| Crespelle pomodoro e mozzarella cecchin Fratelli Cecchin | 173 | 7,1 g | 12,5 g | 10,4 g |
| Large round cheese ravioli Rosina | 173 | 6,7 g | 28,7 g | 3,3 g |
| Tortellini Tri-Color Cheese Ricotta & Romano Schnucks | 173 | 6,3 g | 33,9 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butternut Squash Ravioli?
100 g of Butternut Squash Ravioli has 173 kcal. Serving, 1 cup, 110 g (110 g): about 190 kcal.
How much protein is in Butternut Squash Ravioli?
Butternut Squash Ravioli contains 7,3 g of protein per 100 g (15% of the 50 g Daily Value), or 8 g in serving, 1 cup, 110 g (110 g). About 16% of its calories come from protein. Compared with other grainas y pasta, that is in the lowest quarter (median 12,4 g).
How many carbs are in Butternut Squash Ravioli?
Butternut Squash Ravioli has 30 g of total carbohydrates per 100 g, including 0,91 g of fiber and 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butternut Squash Ravioli?
Butternut Squash Ravioli contains 3,2 g of fat per 100 g, of which 1,4 g is saturated (7% of the Daily Value).
How much sodium is in Butternut Squash Ravioli?
100 g contains 218 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 de julio de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041497030231. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de julio de 2025. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.