Buttermilk Fried Chicken
Packaged product Dairy and Eggs Drift
Buttermilk Fried Chicken contains 138 kcal per 100 g. A serving, 2 pieces, 138 g (138 g) provides about 190 kcal.
Roughly 45% of its calories come from protein, with 32% from carbohydrates and 23% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 138 kcal | |
| Total fat L | 3,6 g | 5% |
| Saturated fat L | 1,1 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 65,2 mg | 22% |
| Sodium L | 355 mg | 15% |
| Total carbohydrates L | 11,6 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0,72 g | |
| Protein L | 15,9 g | 32% |
| Calcio L | 36,2 mg | 3% |
| Iron L | 1,4 mg | 8% |
| Potasio L | 217 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 45%
- Carbohydrates 32%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15,9 gabove the median for dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0,6 g)
- Sugars0,72 gin the lowest quarter of dairy and eggs (median 3,9 g)
- Fat3,6 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat1,1 gin the lowest quarter of dairy and eggs (median 4,2 g)
- Sodium355 mgabove the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal11,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Drift
- Barcode
- 0703670002182
- Label serving
- 2 pieces (138 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plant Based Vanilla And Coconut Yogurt Nakula | 138 | 0,8 g | 9,9 g | 9,8 g |
| Creamy Hatch Chile Chicken with Rice Blue Apron | 138 | 6,6 g | 13,4 g | 5,9 g |
| Tamar Valley Vanilla Bean Yoghurt Tamar Valley | 138 | 5,3 g | 17,7 g | 5 g |
| Peaches and cream yoghurt Tamar Valley | 138 | 5,2 g | 18,1 g | 4,8 g |
| Butter Chicken Journey to India | 138 | 14,2 g | 4,4 g | 9,3 g |
| Deluxe Macaroni & Cheese Original Cheddar Great Value | 138 | 4,4 g | 21,3 g | 4 g |
| Feta Cheese Low Fat + Low Salt Haraz | 138 | 12 g | 6,7 g | 7 g |
| Gresk yoghurt Synnøve | 138 | 4,5 g | 12 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buttermilk Fried Chicken?
100 g of Buttermilk Fried Chicken has 138 kcal. Serving, 2 pieces, 138 g (138 g): about 190 kcal.
Is Buttermilk Fried Chicken high in protein?
Buttermilk Fried Chicken contains 15,9 g of protein per 100 g (32% of the 50 g Daily Value), or 22 g in serving, 2 pieces, 138 g (138 g). About 45% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Buttermilk Fried Chicken?
Buttermilk Fried Chicken has 11,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0,72 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buttermilk Fried Chicken?
Buttermilk Fried Chicken contains 3,6 g of fat per 100 g, of which 1,1 g is saturated (5% of the Daily Value).
How much sodium is in Buttermilk Fried Chicken?
100 g contains 355 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0703670002182. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.