Butterfinger
Packaged product Dairy and Eggs Ferrero
Butterfinger contains 459 kcal per 100 g. A serving, 2 bars, 37 g (37 g) provides about 170 kcal.
Roughly 57% of its calories come from carbohydrates, with 36% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 459 kcal | |
| Total fat L | 18,9 g | 24% |
| Saturated fat L | 9,5 g | 47% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 297 mg | 13% |
| Total carbohydrates L | 67,6 g | 25% |
| Dietary fiber L | 2,7 g | 10% |
| Total sugars L | 40,5 g | |
| Added sugars L | 37,8 g | 76% |
| Protein L | 8,1 g | 16% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 54,1 mg | 4% |
| Iron L | 1,4 mg | 8% |
| Potasio L | 216 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 57%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,1 gabove the median for dairy and eggs (median 8 g)
- Fiber2,7 gin the top quarter of dairy and eggs (median 0,6 g)
- Sugars40,5 gin the top quarter of dairy and eggs (median 3,9 g)
- Fat18,9 gabove the median for dairy and eggs (median 10 g)
- Saturated fat9,5 gabove the median for dairy and eggs (median 4,2 g)
- Sodium297 mgabove the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ferrero
- Barcode
- 0099900100277
- Label serving
- 2 bars (37 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nut Butter Filled Bar Creamy Peanut Butter Kind | 459 | 13,5 g | 54,1 g | 21,6 g |
| Butterfinger Fun Size Butterfinger | 459 | 8,1 g | 67,6 g | 18,9 g |
| Butterfinger Butterfinger | 459 | 8,1 g | 67,6 g | 18,9 g |
| Caramel Protein Creamer Ara | 459 | 54,1 g | 10,8 g | 21,6 g |
| Pita Thins Five Cheese Flavored Stacy's | 459 | 10,6 g | 67,1 g | 15,9 g |
| Cheese Straws Ginny ‘O’s | 459 | 14,1 g | 21,2 g | 35,3 g |
| Homerunball salt milk Haitai | 459 | 8,2 g | 42,9 g | 28,6 g |
| Nescafé 3 in 1 creamy latte Nescafé | 459 | 5,9 g | 74,5 g | 16,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butterfinger?
100 g of Butterfinger has 459 kcal. Serving, 2 bars, 37 g (37 g): about 170 kcal.
How much protein is in Butterfinger?
Butterfinger contains 8,1 g of protein per 100 g (16% of the 50 g Daily Value), or 3 g in serving, 2 bars, 37 g (37 g). About 7% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Butterfinger?
Butterfinger has 67,6 g of total carbohydrates per 100 g, including 2,7 g of fiber and 40,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butterfinger?
Butterfinger contains 18,9 g of fat per 100 g, of which 9,5 g is saturated (47% of the Daily Value).
How much sodium is in Butterfinger?
100 g contains 297 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0099900100277. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de julio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.