Butterfinger
Packaged product Dairy and Eggs
Butterfinger contains 463 kcal per 100 g.
Roughly 57% of its calories come from carbohydrates, with 35% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 463 kcal | |
| Total fat L | 18,5 g | 24% |
| Saturated fat L | 9,3 g | 46% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 296 mg | 13% |
| Total carbohydrates L | 66,7 g | 24% |
| Dietary fiber L | 1,9 g | 7% |
| Total sugars L | 38,9 g | |
| Added sugars L | 37 g | 74% |
| Protein L | 9,3 g | 19% |
| Calcio L | 74 mg | 6% |
| Iron L | 1,7 mg | 9% |
| Potasio L | 259 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 57%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,3 gabove the median for dairy and eggs (median 8 g)
- Fiber1,9 gabove the median for dairy and eggs (median 0,6 g)
- Sugars38,9 gin the top quarter of dairy and eggs (median 3,9 g)
- Fat18,5 gabove the median for dairy and eggs (median 10 g)
- Saturated fat9,3 gabove the median for dairy and eggs (median 4,2 g)
- Sodium296 mgabove the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamina D (D2 + D3), Unidades Internacionales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 74,1 kcal | 463 kcal |
| Protein | 9,3 g | 9,3 g |
| Carbohydrates | 66,7 g | 66,7 g |
| Fat | 18,5 g | 18,5 g |
| Fiber | 1,9 g | 1,9 g |
| Sugars | 38,9 g | 38,9 g |
| Sodium | 296 mg | 296 mg |
Product details
- Barcode
- 0099900585090
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Loaded Cheese Sticklers The Hungry Boar | 463 | 18 g | 7,7 g | 39 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butterfinger?
100 g of Butterfinger has 463 kcal.
How much protein is in Butterfinger?
Butterfinger contains 9,3 g of protein per 100 g (19% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Butterfinger?
Butterfinger has 66,7 g of total carbohydrates per 100 g, including 1,9 g of fiber and 38,9 g of sugars.
How much fat is in Butterfinger?
Butterfinger contains 18,5 g of fat per 100 g, of which 9,3 g is saturated (46% of the Daily Value).
How much sodium is in Butterfinger?
100 g contains 296 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 28 de agosto de 2023. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0099900585090. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de agosto de 2023. Imported 8 de noviembre de 2026.
- USDA FoodData Central: Branded Foods, record 2161959. License: CC0 1.0 (U.S. public domain). Source record dated 16 de diciembre de 2020. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.