Butter Chicken
Packaged product Dairy and Eggs Kitch
Butter Chicken contains 125 kcal per 100 g. A serving, 1 tray, 425 g (425 g) provides about 531 kcal.
Roughly 64% of its calories come from fat, with 23% from protein and 13% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 125 kcal | |
| Total fat L | 9,2 g | 12% |
| Saturated fat L | 4 g | 20% |
| Cholesterol L | 38,8 mg | 13% |
| Sodium L | 193 mg | 8% |
| Total carbohydrates L | 4,2 g | 2% |
| Dietary fiber L | 1,2 g | 4% |
| Total sugars L | 1,9 g | |
| Protein L | 7,3 g | 15% |
| Vitamina D L | 0,14 µg | 0,7% |
| Calcio L | 28,2 mg | 2% |
| Iron L | 0,8 mg | 4% |
| Potasio L | 202 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 13%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,3 gbelow the median for dairy and eggs (median 8 g)
- Fiber1,2 gabove the median for dairy and eggs (median 0,6 g)
- Sugars1,9 gbelow the median for dairy and eggs (median 3,9 g)
- Fat9,2 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat4 gbelow the median for dairy and eggs (median 4,2 g)
- Sodium193 mgbelow the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kitch
- Barcode
- 0850032896863
- Label serving
- 1 tray (425 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Cheddar Cheese Clara Ole | 125 | 3,1 g | 21,9 g | 3,1 g |
| Greek Yoghurt Vanilla Chobani | 125 | 13,3 g | 16,8 g | 0,3 g |
| F&N ecaporated creamer F&N | 125 | 5 g | 11 g | 6,5 g |
| Pulled Pork Mac & Cheese Marie Callender's | 125 | 5,4 g | 16,7 g | 4,2 g |
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| Mac And Greens With Cashew Cream Allplants | 125 | 5,5 g | 16 g | 3,6 g |
| Smooth peanut butter Sainsbury’s | 125 | 4,9 g | 2,7 g | 10,2 g |
| Milka Pralinés Milka | 125 | 1,2 g | 12 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Chicken?
100 g of Butter Chicken has 125 kcal. Serving, 1 tray, 425 g (425 g): about 531 kcal.
How much protein is in Butter Chicken?
Butter Chicken contains 7,3 g of protein per 100 g (15% of the 50 g Daily Value), or 31 g in serving, 1 tray, 425 g (425 g). About 23% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Butter Chicken?
Butter Chicken has 4,2 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Chicken?
Butter Chicken contains 9,2 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).
How much sodium is in Butter Chicken?
100 g contains 193 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 de julio de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850032896863. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de julio de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.