Butter Chicken

Packaged product Dairy and Eggs COOK

Butter Chicken contains 128 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 128 kcal.

Roughly 43% of its calories come from fat, with 38% from protein and 19% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Butter Chicken by COOK, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
128kcal per 100 g
11,9 gprotein
6 gcarbohydrates
5,9 gfat
128kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 128 kcal
Total fat L 5,9 g 8%
Saturated fat not reported
Sodium L 287 mg 12%
Total carbohydrates L 6 g 2%
Dietary fiber L 1,7 g 6%
Total sugars L 4,9 g
Protein L 11,9 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38%Carbohydrates: 19%Fat: 43%128kcal / 100 g
  • Protein 38%
  • Carbohydrates 19%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11,9 gabove the median for dairy and eggs (median 8 g)
  • Fiber1,7 gabove the median for dairy and eggs (median 0,6 g)
  • Sugars4,9 gabove the median for dairy and eggs (median 3,9 g)
  • Fat5,9 gbelow the median for dairy and eggs (median 10 g)
  • Sodium287 mgabove the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal9,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
COOK
Barcode
5056517324110
Label serving
1 portion (100 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter Chicken?

100 g of Butter Chicken has 128 kcal. Serving, 1 portion, 100 g (100 g): about 128 kcal.

Is Butter Chicken high in protein?

Butter Chicken contains 11,9 g of protein per 100 g (24% of the 50 g Daily Value), or 11,9 g in serving, 1 portion, 100 g (100 g). About 38% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Butter Chicken?

Butter Chicken has 6 g of total carbohydrates per 100 g, including 1,7 g of fiber and 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter Chicken?

Butter Chicken contains 5,9 g of fat per 100 g.

How much sodium is in Butter Chicken?

100 g contains 287 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5056517324110. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.